TWIX BIRTHDAY CAKE RECIPES
TWIX™ COOKIE BARS RECIPE - PILLSBURY.COM
These delicious bars have double the chocolate, caramel and cookie flavors that are found in your favorite Twix™ candy bar.
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving extra hanging off sides; spray bottom with cooking spray. Press dough in bottom of pan; bake 20 minutes. Cool 5 minutes on cooling rack.
- In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm cookie base.
- Bake 5 minutes; return to cooling rack. Sprinkle chocolate chips evenly over top; let stand 2 to 3 minutes. Spread melted chips evenly over filling. Let cool 30 minutes. Sprinkle with Twix™ bar pieces; pressing in lightly.
- Refrigerate bars until chocolate is firm, about 1 hour. Remove from pan using foil as handles. Cut into 4 rows by 3 rows; cut each bar in half diagonally for a total of 24 triangle-shaped bars.
Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 110 mg, SugarContent 22 g, TransFatContent 0 g
4-INGREDIENT SNICKERDOODLE BARS RECIPE - PILLSBURY.COM
These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.
Provided by Pillsbury Kitchens
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
- Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
- Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 28 g, TransFatContent 1 g
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