HERSHEY SYRUP CHOCOLATE CAKE RECIPES

CHOCOLATE SYRUP RECIPE | ALLRECIPES

Chocolate Syrup Recipe | Allrecipes image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories Dessert Sauces

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 pint

Number Of Ingredients 5

Ingredients

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, CarbohydrateContent 21.7 g, FatContent 0.7 g, FiberContent 1.6 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 25.9 mg, SugarContent 18.9 g

CHOCOLATE SYRUP RECIPE - I AM BAKER

Chocolate Syrup Recipe - i am baker image

Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!

Provided by Amanda Rettke--iambaker.net

Categories Dessert

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 24

Number Of Ingredients 5

Ingredients

¾ cup (88.5g) cocoa powder
1 cup (200g) sugar
1 pinch salt
1 cup water
1 teaspoon vanilla

Steps:

To get started, take out a saucepan.
Combine the cocoa powder, sugar, salt, and water in the saucepan.
Put the saucepan over medium heat. Whisk constantly until the mixture thickens and begins to simmer.
Let it simmer for about 3 minutes, stirring occasionally.
Remove the pan from the heat and add in the vanilla. It will thicken as it cools so don't worry if it seems thin.
Let the syrup cool before storing it in an airtight jar. Refrigerate for up to a week.

Nutrition Facts : Calories 39 kcal, ServingSize 1 serving

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