SPINACH DIP PULL APART BREAD RECIPES

Name: Spinach Dip Pull-Aparts
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 15 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup shredded part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese; 1/4 cup mayonnaise; 2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits; Marinara sauce, warmed

SPINACH DIP PULL-APARTS RECIPE: HOW TO MAKE IT

Spinach Dip Pull-Aparts Recipe: How to Make It image

Even picky eaters who don't like to eat spinach will dig into these tasty little bites. — Kelly Williams, Forked River, New Jersey

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
2 garlic cloves, minced
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise
2 tubes (one 6 ounces, one 12 ounces) refrigerated buttermilk biscuits
Marinara sauce, warmed

Steps:

Preheat oven to 350°. In a small bowl, beat cream cheese, garlic and pepper until blended. Stir in spinach, cheeses and mayonnaise. , Separate biscuit dough. Using a serrated knife, cut each biscuit horizontally in half. Wrap each half around 1 tablespoon spinach mixture, pinching to seal and forming a ball., Layer in a greased 10-in. fluted tube pan. Bake 45 to 50 minutes or until golden brown. Cool in pan 10 minutes before inverting onto a serving plate. Serve warm with marinara sauce.

Nutrition Facts : Calories 182 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 6g protein.

SPINACH-ARTICHOKE DIP AND PULL-APART DIPPERS RECIPE ...

Spinach-Artichoke Dip and Pull-Apart Dippers Recipe ... image

Bake your dip and dippers at the same time with this pull-apart bread and cheesy appetizer that bakes on a sheet pan.

Provided by Amy Erickson

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 can (14 oz) Progresso™ artichoke hearts, drained, chopped
1 box (9 oz) frozen chopped spinach, thawed, squeezed well to drain
1 container (8 oz) cream cheese spread, room temperature
2 cups grated Parmesan cheese
2/3 cup sour cream
1/3 cup mayonnaise
1 cup finely shredded mozzarella cheese (4 oz)

Steps:

Heat oven to 375°F. Remove dough from can. Cut dough crosswise into about 1-inch-thick slices. Set aside.
In medium bowl, stir together all remaining ingredients except mozzarella cheese until well blended.
Place dough slices around edge of shallow 11x8-inch pan; fill center with dip. Sprinkle mozzarella evenly over top.
Bake 20 to 30 minutes or until bread is golden brown and dip is thoroughly heated. (If bread becomes too dark during baking time, cover with foil.)

Nutrition Facts : Calories 510 , CarbohydrateContent 32 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 6 g, TransFatContent 1/2 g

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