MEXICAN CASSEROLE WITH TORTILLA CHIPS RECIPES

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MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE - FOOD.COM



Mexican Ground Beef Tortilla Layer Casserole - Food.com image

This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 onion, chopped
1 green bell pepper, seeded and diced
1 -2 tablespoon fresh minced garlic
1 large jalapeno pepper, seeded and finely chopped (optional)
2 -4 teaspoons cumin (or to taste)
salt and black pepper
2 (10 ounce) cans red enchilada sauce
1 (15 ounce) can black beans (rinsed and well drained)
2 cups frozen corn
9 corn tortillas
2 cups shredded Mexican blend cheese, divided (can use more or less)
2 plum tomatoes, finely chopped
sour cream
green onion
coarsley crushed tortilla chips

Steps:

  • Set oven to 350 degrees.
  • Grease an 11 x 7-inch baking dish.
  • In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
  • Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
  • Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
  • Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
  • Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
  • Repeat the layers twice but omitting the final cheese layer on top.
  • Drizzle any remaining canned enchilada sauce (from the second can) on top.
  • Cover with foil and bake in a 350 degree F oven for 25 minutes.
  • Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
  • Let stand 10-15 minutes before slicing.
  • Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
  • Delicious!

Nutrition Facts : Calories 708.3, FatContent 32.6, SaturatedFatContent 15.4, CholesterolContent 123.3, SodiumContent 1415.6, CarbohydrateContent 65.2, FiberContent 12, SugarContent 10.5, ProteinContent 42.8

MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE RECIPE - FOOD…



Mexican Ground Beef Tortilla Layer Casserole Recipe - Food… image

This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground beef
1 onion, chopped
1 green bell pepper, seeded and diced
1 -2 tablespoon fresh minced garlic
1 large jalapeno pepper, seeded and finely chopped (optional)
2 -4 teaspoons cumin (or to taste)
salt and black pepper
2 (10 ounce) cans red enchilada sauce
1 (15 ounce) can black beans (rinsed and well drained)
2 cups frozen corn
9 corn tortillas
2 cups shredded Mexican blend cheese, divided (can use more or less)
2 plum tomatoes, finely chopped
sour cream
green onion
coarsley crushed tortilla chips

Steps:

  • Set oven to 350 degrees.
  • Grease an 11 x 7-inch baking dish.
  • In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
  • Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
  • Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
  • Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
  • Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
  • Repeat the layers twice but omitting the final cheese layer on top.
  • Drizzle any remaining canned enchilada sauce (from the second can) on top.
  • Cover with foil and bake in a 350 degree F oven for 25 minutes.
  • Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
  • Let stand 10-15 minutes before slicing.
  • Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
  • Delicious!

Nutrition Facts : Calories 708.3, FatContent 32.6, SaturatedFatContent 15.4, CholesterolContent 123.3, SodiumContent 1415.6, CarbohydrateContent 65.2, FiberContent 12, SugarContent 10.5, ProteinContent 42.8

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Oct 20, 2010 · Easy 30-Minute Mexican Casserole – tortilla chips, taco meat, beans, tomatoes, and cheese – top with your favorite taco toppings! Can make ahead and freeze for later. Great kid-friendly Mexican …
From plainchicken.com
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Nov 05, 2021 · Set your oven to 350°F (175°C) while you brown the ground beef and assemble the casserole. Crush tortilla chips. Grease your casserole dish. Crush approximately 3 cups of tortilla chips (about half of a 15-ounce bag) and layer the bottom of the casserole …
From bakeitwithlove.com
See details


MEXICAN CASSEROLE RECIPE | MYRECIPES
Layer beans and tomato mixture over crumbles mixture in dish. Top with remaining tortilla chips, pressing to slightly crush. Sprinkle evenly with cheese. Bake at 375° for 13 minutes or until cheese is bubbly. Cut casserole …
From myrecipes.com
See details


EASY MEXICAN CHICKEN CASSEROLE RECIPE - (3.7/5)
Put a generous layer of tortilla chips in the bottom of the baking dish, overlapping the edges. Spoon half the chicken mixture over the chips. Repeat layers one more time, ending with …
From keyingredient.com
See details


VEGETARIAN MEXICAN CASSEROLE RECIPE - BUILD YOUR BITE
Jan 03, 2021 · Vegetarian mexican rice casserole – a classic favorite recipe gone meatless. This casserole is incredibly filling, delicious, and so easy to make! Packed full of protein, veggies, and a delicious cheesy combo of cream cheese and mexican …
From buildyourbite.com
See details


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Cook and dice chicken. Mix together Rotel, soup, green chiles, and cheese. Heat mixture approximately 1 1/2 minutes in a microwave, or until melted. Add chicken. In a casserole pan, layer 1/2 chips and 1/2 cheese mixture. Repeat layers and top with some crushed chips…
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