FRIED PORK RIBS RECIPE CHINESE RECIPES
CHINESE PORK RIBS RECIPE - RECIPES.NET
Indulge in this Chinese pork ribs made with country-style ribs, coated in a bold mix of soy sauce, marmalade, and rice wine, then slow-cooked to tenderness.
Provided by Stacy Barrett
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Combine the soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl.
- Pour half the sauce into a slow cooker, then top with the ribs. Drizzle with the remaining sauce.
- Cover and cook on Low for about 3 hours until the pork is tender.
- Thicken the cooking juices in a small skillet over medium heat, if desired.
- Serve warm, and enjoy!
Nutrition Facts : CarbohydrateContent 15.42g, CholesterolContent 181.44mg, FatContent 55.42g, FiberContent 0.28g, ProteinContent 36.23g, SaturatedFatContent 17.41g, ServingSize 6.00 , SodiumContent 854.78mg, SugarContent 0.00, UnsaturatedFatContent 20.28g
FRIED GARLIC RIBS | CHINA SICHUAN FOOD
A sticky and additive soft fried ribs
Provided by Elaine
Categories Main Course
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 19
Steps:
- Roughly chop the garlic and rinse under running water. Drain and set aside.
- Soak the ribs in clean water for half an hour to remove the blood water.
- Pat dry with kitchen paper and add all the other marinating at least 4 hours or or overnight in fridge.
- Before frying, add starch and mix well.
- Heat oil until 140 to 150 degree C and slow down the fire. Fry the ribs until slightly browned (may takes 6-10 minutes). Stir from time to time during the process. Transfer out.
- Heat the oil until almost smoky (until 200 degree C), place the ribs in and fry for another 20 to 30 seconds. Keep stirring in the second deep-frying process to avoid burnt garlic.
- Serve hot!
Nutrition Facts : Calories 680 kcal, CarbohydrateContent 20 g, ProteinContent 30 g, FatContent 54 g, SaturatedFatContent 21 g, CholesterolContent 125 mg, SodiumContent 2184 mg, FiberContent 2 g, ServingSize 1 serving
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