TYPES OF SALSA SAUCE RECIPES

Steps:

• Roughly chop the tomatoes and onion. Peel the garlic cloves. Remove the stems from the árbol peppers.
• Preheat a pan with 2 tablespoons cooking oil to medium hot. Add the chopped tomatoes and onions and cook for 5 minutes stirring occasionally.
• Add the garlic to the pan and cook for 2 minutes stirring occasionally.
• Add the árbol peppers on cook for 1 minute more.
• Blend all of the salsa ingredients for 30 seconds. While the salsa is still blending add 4 tablespoons of cooking oil and blend for 1 more minute until the salsa is smooth, shiny, and thick.
• Taste and add salt if needed.

Steps:

• drained crushed pineapple
• after draining the crushed pineapple, measure out 1 cup.
• cut the onion in half, chop one of the halves and refrigerate the other half to use at a later time.
• chop the fresh cilantro and the parsley
• dice the jalapeno pepper into small pieces if you are planning on using it.
• Combine all the ingredients in a bowl
• add the lime juice and the honey and mix well, refrigerate for at least 30 minutes
• place the salsa in a serving bowl