PEPPERMINT MELTAWAYS RECIPE RECIPES
PEPPERMINT MELTAWAYS RECIPE: HOW TO MAKE IT
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
Nutrition Facts : Calories 126 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PEPPERMINT MELTAWAYS RECIPE | LAND O’LAKES
Peppermint cookies that melt in your mouth! These delicate peppermint morsels look truly special on a holiday cookie platter.
Provided by Land O'Lakes
Categories Shaped Cookie Butter Peppermint Sweet Baking Creating New Traditions Making It Photo-Ready Mint Dairy Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 45 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine 1 cup butter, 1/2 cup powdered sugar and 1/2 teaspoon peppermint extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and cornstarch; beat at low speed until well mixed. Cover; refrigerate 30-60 minutes or until firm.
- Heat oven to 350°F.
- Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake 12-15 minutes or until edges are lightly browned. Cool 5-10 minutes on cookie sheets; carefully remove to cooling rack. Cool completely.
- Combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cookies. Immediately sprinkle with crushed candy.
Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams
More about "peppermint meltaways recipe recipes"
PEPPERMINT MELTAWAYS RECIPE: HOW TO MAKE IT
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
From preprod.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
From preprod.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
See details
PEPPERMINT MELTAWAY COOKIES RECIPE | SOUTHERN LIVING
While other cookies are typically chewy-crisp, these special holiday treats dissolve in your mouth in the most magical way. They live up to their name and “melt away” in the mouth, leaving behind a rich and delicate peppermint sweetness. The dough is made by creaming together butter, powdered sugar, vanilla extract, and peppermint extract before mixing in flour lightened with cornstarch. This unique use of powdered sugar in the cookie dough as well as the cornstarch mixed into the flour is what transforms the cookie into something that feels like a cloud on your tongue. In addition to their unique texture, the shape of the cookie is a delightful dome that is perfect for glazing with our simple peppermint glaze and garnishing with crushed peppermints for a complimenting crunch. Airy and light on the inside and topped with the creamy richness of a buttery milk and sugar glaze, these cookies disappear quickly when put out for a crowd. And since the recipe calls for no more than 20 minutes of hands on time, it’s a no-brainer for holiday cookie making because it’s easy to add to the list of other holiday favorites without increasing your work with tremendous time and labor.
From southernliving.com
Reviews 3
Total Time 1 hours 32 minutes
From southernliving.com
Reviews 3
Total Time 1 hours 32 minutes
- Make Glaze: In a bowl, use a spatula or spoon to mix together powdered sugar, butter, milk, and peppermint extract until smooth. Use a spoon to spread some of the Glaze atop each cookie and garnish with crushed peppermints.
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PEPPERMINT MELTAWAYS RECIPE: HOW TO MAKE IT
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
From preprod.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
From preprod.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
See details
PEPPERMINT MELTAWAYS RECIPE: HOW TO MAKE IT
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! —Denise Wheeler, Newaygo, Michigan
From stage.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
From stage.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 126 calories per serving
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
See details
PEPPERMINT MELTAWAYS : RECIPES : COOKING CHANNEL RECIPE ...
Cooking Channel serves up this Peppermint Meltaways recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 40 minutes
Category dessert
From cookingchanneltv.com
Total Time 40 minutes
Category dessert
- Store in an airtight container.
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MELTAWAYS RECIPE | ALLRECIPES
These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.
From allrecipes.com
Reviews 5
Category Desserts, Cookies
Calories 143.8 calories per serving
From allrecipes.com
Reviews 5
Category Desserts, Cookies
Calories 143.8 calories per serving
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
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PEPPERMINT MELTAWAYS RECIPE - DINNER, THEN DESSERT
Dec 22, 2021 · Chocolate Peppermint Meltaways: Add a ¼ cup unsweetened cocoa powder and increase the powdered sugar to 2/3 cup to make Peppermint Chocolate Meltaways. Mix chocolate shavings with crushed candy canes for the frosting topping. Frosting: Use my Cream Cheese Frosting recipe with peppermint extract and red food coloring added for a richer, more decadent bite. Toppings: The toppings are almost endless for these
From dinnerthendessert.com
From dinnerthendessert.com
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PEPPERMINT MELTAWAYS
Sep 22, 2021 · Refrigerate, covered, 30 minutes or until firm enough to handle. Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until ...
From msn.com
From msn.com
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LIGHT AND DELICIOUS PEPPERMINT MELTAWAYS - DEVOUR DINNER
Dec 03, 2021 · Make sure to preheat oven to 350. In a large bowl cream butter and sugar together until light and fluffy. Add a teaspoon peppermint extract and mix together. In a small bowl combine flour and cornstarch. Gradually add dry ingredients to butter mixture.
From devourdinner.com
From devourdinner.com
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PEPPERMINT MELTAWAYS - SAVING ROOM FOR DESSERT RECIPES
Dec 10, 2018 · Add ½ cup of powdered sugar and ½ teaspoon peppermint extract. Beat until light and fluffy. Scrape down the sides of the mixing bowl and blend again until incorporated. In a small mixing bowl, whisk together the flour, cornstarch and salt. Add the flour mixture in four batches to the creamed butter mixture.
From savingdessert.com
From savingdessert.com
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PEPPERMINT MELTAWAY COOKIE RECIPE - IAMBAKER
Dec 12, 2017 · Cookies. Preheat oven to 350 degrees F. In the bowl of a stand mixer or using a hand-held mixer, mix the butter and cornstarch until well combined and lighter in color. Turn mixer off and add in confectioners sugar. With the mixer on low, and the peppermint extract and mix until ingredients are fully incorporated.
From iambaker.net
From iambaker.net
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PEPPERMINT MELTAWAYS COOKIES RECIPE - ADD A PINCH
Dec 07, 2016 · Cream butter and confectioners' sugar until light and fluffy. Beat in vanilla and peppermint extracts. In another bowl, whisk together flour, cornstarch, and salt. Gradually add the flour mixture into the butter mixture until well combined. Cover and refrigerate for 30 minutes. Preheat oven to 350°F.
From addapinch.com
From addapinch.com
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RECIPE DETAILS | PUBLIX SUPER MARKETS
1 cup white chocolate morsels. Steps. Preheat oven to 350°F. Line 2 baking sheets with foil. Cut cream cheese and butter into small pieces and place in large bowl to soften. Crush mints in zip-top bag using meat mallet (or in food processor) until texture of sand. Add egg, vanilla, and one-half cake mix to cream cheese and butter.
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From publix.com
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PEPPERMINT MELTAWAY COOKIES (GLUTEN-FREE, DAIRY-FREE ...
Dec 15, 2020 · 4-5 tsp milk. 1/2 tsp peppermint extract. 1 large candy cane, crushed (optional) Instructions. Peppermint Meltaway Cookies. To begin, to a small bowl add your flour, cornstarch and salt and whisk them together gently. To a large mixing bowl, add your butter and sugar and beat them together till creamy.
From milehighmitts.com
From milehighmitts.com
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COPYCAT FANNIE MAY MINT CHOCOLATE MELTAWAYS - RECIPES.NET
Mar 20, 2020 · How To Make Copycat Fannie May Mint Chocolate Meltaways. Preheat your oven to 350 degrees Fahrenheit. While your oven warms up, melt 1 cup of morsels in a cup of hot water until they turn smooth. Afterward, set aside. In a large bowl, mix the butter, powdered sugar, and egg yolk until a creamy and smooth mixture is formed.
From recipes.net
From recipes.net
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PEPPERMINT MELTAWAY COOKIES - CREME DE LA CRUMB
Dec 06, 2015 · Gently press each dough ball with the heel of your hand to flatten slightly. Bake for 10-12 minutes, allow to cool completely on a cooling rack. Make the frosting by creaming together cream cheese, and butter. Mix in powdered sugar and peppermint extract. If desired, mix in a drop or two or red food coloring.
From lecremedelacrumb.com
From lecremedelacrumb.com
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PEPPERMINT MELTING MOMENTS RECIPE - AN ITALIAN IN MY KITCHEN
Dec 03, 2018 · In a large bowl cream butter and peppermint extract until fluffy. Sift dry ingredients directly into bowl and mix until combined. Move to a lightly floured flat surface and gently knead together, form into a ball, wrap in plastic and refrigerate one hour. Pre-heat oven to 350F (180C).
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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