DANDELION SALAD WITH HOT BACON DRESSING RECIPES
HOT BACON DRESSING RECIPE | ALLRECIPES
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Salad Dressings
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, CarbohydrateContent 38.6 g, CholesterolContent 19 mg, FatContent 12.6 g, ProteinContent 3.3 g, SaturatedFatContent 4.2 g, SodiumContent 378.7 mg, SugarContent 37.5 g
PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPE - FOOD.COM
Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon until crisp; remove and chop.
- Add to greens.
- Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
- Serve over greens, and add a little bit of chopped onion to salad, if desired.
Nutrition Facts : Calories 146.1, FatContent 6.2, SaturatedFatContent 2.7, CholesterolContent 59.1, SodiumContent 388.8, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 12.5, ProteinContent 4.6
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