RASPBERRY BAKEWELL CAKE RECIPE | BBC GOOD FOOD
This simple almondy cake is a great way of using up pick-your-own raspberries
Provided by Barney Desmazery
Categories Afternoon tea, Dessert
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.
- Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread – you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.
Nutrition Facts : Calories 411 calories, FatContent 28 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 35 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.5 milligram of sodium
LEMON POLENTA CAKE RECIPE | BBC GOOD FOOD
This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert
Provided by Barney Desmazery
Categories Dessert
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 1 hours 50 minutes
Yield Cuts into 8 slices
Number Of Ingredients 10
Steps:
- Butter a 23cm cake tin and heat the oven to 180C/160C fan/gas 4. Put the lemons in a saucepan and cover with cold water. Bring to the boil, drain, pour over more cold water, then simmer for 1 hr until the lemons are really soft, topping up with more water if you need to. Drain the lemons well. When cool, halve them, remove the pips and blitz in a food processor to a purée.
- Add all the other cake ingredients and carry on blitzing until you have a loose batter. Scrape the batter into the cake tin and bake for 40-50 mins until golden and starting to shrink away from the sides.
- While the cake bakes, make the drizzle by mixing the sugar with the lemon juice. When the cake is ready, remove from the oven and leave to cool a little. While still warm, pour over the drizzle and leave to cool completely. Serve with mascarpone.
Nutrition Facts : Calories 590 calories, FatContent 31 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 69 grams carbohydrates, SugarContent 51 grams sugar, FiberContent 2 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.6 milligram of sodium
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Reviews 4.4
Total Time 0S
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Calories 453.4 calories per serving
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RASPBERRY BAKEWELL CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Dessert
Cuisine British
Calories 411 calories per serving
- Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread – you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.
LEMON POLENTA CAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert
Calories 590 calories per serving
- While the cake bakes, make the drizzle by mixing the sugar with the lemon juice. When the cake is ready, remove from the oven and leave to cool a little. While still warm, pour over the drizzle and leave to cool completely. Serve with mascarpone.
STRAWBERRY BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Cream the softened butter until smooth. Gradually add the powdered sugar and pureed strawberries beating at medium speed until blended. Continue mixing on medium speed another 3 to 4 minutes, scraping the sides of the bowl occasionally Slow down the mixer to very slow (#2 on a KitchenAid) and mixing another 1 to 2 minutes. This will eliminate air pockets. The buttercream will become very smooth. If the buttercream is too thin add more powdered sugar, if too thick add more puree or a bit of milk. Any extra strawberry puree can be spread between the cake layers Makes 4 to 4 1/2 cups
TUNA LOAF RECIPE | ALLRECIPES
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Reviews 4
Total Time 40 minutes
Category Tuna Recipes
Calories 257.1 calories per serving
- Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.
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