GRAND CENTRAL OYSTER BAR MENU RECIPES

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MIGNONETTE SAUCE RECIPE | EPICURIOUS



Mignonette Sauce Recipe | Epicurious image

A classic Mignonette Sauce recipe

Provided by EPICURIOUS.COM

Yield Makes about 1/2 cup

Number Of Ingredients 4

1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
1/2 cup white or red wine vinegar
2 tablespoons finely chopped shallots or sweet onions
Salt to taste

Steps:

  • Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.

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