RIBS AND RICE RECIPE RECIPES

Name: Italian Ribs and Rice
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 pounds country-style pork ribs; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 cup uncooked long grain rice; 1 small green pepper, thinly sliced; 1 garlic clove, minced; 1 tablespoon sugar; 2 teaspoons salt, divided; 1/2 teaspoon Italian seasoning

ITALIAN RIBS AND RICE RECIPE: HOW TO MAKE IT

Italian Ribs and Rice Recipe: How to Make It image

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 pounds country-style pork ribs
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup uncooked long grain rice
1 small green pepper, thinly sliced
1 garlic clove, minced
1 tablespoon sugar
2 teaspoons salt, divided
1/2 teaspoon Italian seasoning

Steps:

In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. , In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender.

Nutrition Facts : Calories 393 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 939mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

DAD'S RIBS 'N RICE | JUST A PINCH RECIPES

Dad's Ribs 'n Rice | Just A Pinch Recipes image

I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!

Provided by Tracy Joyner @tracyann3369

Categories Pork

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 9

Ingredients

5-6 pound(s) country pork ribs
2 tablespoon(s) oil
2 clove(s) garlic-minced
1/2 teaspoon(s) ginger
2 teaspoon(s) salt
1/2 teaspoon(s) pepper
3 tablespoon(s) sugar
1 1/2 cup(s) vinegar
4 tablespoon(s) soy sauce

Steps:

Preheat fry pan to 350. Brown ribs in oil until golden.
Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.

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