CHEESY QUICHE CRUST RECIPE | ALLRECIPES
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.
Provided by Joanna
Categories Breakfast Eggs
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place flour in a large bowl. Sprinkle in the chopped butter; rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.
- Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.
Nutrition Facts : Calories 177.7 calories, CarbohydrateContent 12 g, CholesterolContent 35.5 mg, FatContent 13.2 g, FiberContent 0.4 g, ProteinContent 2.9 g, SaturatedFatContent 8.3 g, SodiumContent 111.3 mg, SugarContent 0.1 g
CHEESY SMOKED SAUSAGE CASSEROLE RECIPE | ALLRECIPES
My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.
Provided by I hearts allrecipes
Categories Casseroles
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 358.6 calories, CarbohydrateContent 26.4 g, CholesterolContent 53 mg, FatContent 21.1 g, FiberContent 1.7 g, ProteinContent 16 g, SaturatedFatContent 10.4 g, SodiumContent 914.8 mg, SugarContent 3.8 g
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