SWEET POTATO PONE RECIPE TRADITIONAL RECIPES

SWEET POTATO PONE RECIPE | ALLRECIPES

Sweet Potato Pone Recipe | Allrecipes image

This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister.

Provided by Great Chef

Categories Side Dish Vegetables Sweet Potatoes

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 50 minutes

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 large sweet potato, cut into chunks
1 cup brown sugar
1 cup butter
? cup sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 pinch salt
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter or oil.
Place the sweet potato chunks into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Mash the potatoes with a potato masher. Add the brown sugar, butter, condensed milk, vanilla extract, cinnamon, and salt to the mashed potato; beat with a wire whisk until fluffy. Crack the eggs into the bowl and continue whisking until the mixture is light in color; pour into the prepared dish.
Bake in the preheated oven until golden brown, about 90 minutes.

Nutrition Facts : Calories 278.6 calories, CarbohydrateContent 30.5 g, CholesterolContent 74.6 mg, FatContent 16.9 g, FiberContent 1.2 g, ProteinContent 2.5 g, SaturatedFatContent 10.4 g, SodiumContent 157.4 mg, SugarContent 24.1 g

GRANDMA PONDELIK'S SWEET POTATO PONE RECIPE | ALLRECIPES

Grandma Pondelik's Sweet Potato Pone Recipe | Allrecipes image

Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.

Provided by pondelik

Categories Side Dish Vegetables Sweet Potatoes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch baking dish

Number Of Ingredients 11

Ingredients

1 cup softened butter
1 cup brown sugar
½ cup molasses
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
4 large sweet potatoes, peeled and grated
1 teaspoon vanilla extract
2 eggs, beaten
1 (12 fluid ounce) can evaporated milk

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.

Nutrition Facts : Calories 431.4 calories, CarbohydrateContent 62.1 g, CholesterolContent 80.8 mg, FatContent 18.7 g, FiberContent 4.6 g, ProteinContent 5.8 g, SaturatedFatContent 11.5 g, SodiumContent 296.2 mg, SugarContent 35 g

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