CHICKEN SALAD TEA SANDWICHES PAMPERED CHEF RECIPES

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PAMPERED CHEF CHICKEN SALAD TEA SANDWICHES RECIPE ...



Pampered Chef Chicken Salad Tea Sandwiches Recipe ... image

From Pampered Chef using the Cut-N-Seal. Cut-N-Seal or similar kitchen tool must be used to make sandwiches. This tool is great for making sandwich pockets, mini pies, turn-overs, etc.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 pockets

Number Of Ingredients 6

1 (5 ounce) can white chicken meat, well drained
2 tablespoons mayonnaise
2 tablespoons apricot jam
2 tablespoons raisins
1 tablespoon finely minced onion
16 slices soft white bread

Steps:

  • Combine chicken, mayo, jam, raisins and onion in small bowl.
  • Place 1 scoop (1 tablespoon) chicken mixture in center of 8 slices of bread, spreading slightly.
  • Top with remaining bread slices.
  • Center Cut-N-Seal over bread; cut and seal.

Nutrition Facts : Calories 187.6, FatContent 3.2, SaturatedFatContent 0.6, CholesterolContent 11.2, SodiumContent 381, CarbohydrateContent 31.5, FiberContent 1.3, SugarContent 5.8, ProteinContent 8.1

CHICKEN SALAD TEA SANDWICHES | ALLRECIPES



Chicken Salad Tea Sandwiches | Allrecipes image

Finger sandwiches are always popular for English-style tea or for gatherings. These chicken-apple-walnut sandwiches are unbelievably cheap, tasty, and easy to make with a food processor.

Provided by Isara

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 tea sandwiches

Number Of Ingredients 8

1 (12.5 fl oz) can white chunked chicken breast, drained
1 large Granny Smith apple - peeled, cored, and cut into small pieces
? cup walnut halves
? cup mayonnaise
½ teaspoon dried basil
¼ teaspoon dried dill weed
1 pinch salt
10 slices good-quality white bread, crusts removed

Steps:

  • Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
  • Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 8 g, CholesterolContent 12.2 mg, FatContent 6 g, FiberContent 0.6 g, ProteinContent 5.1 g, SaturatedFatContent 1 g, SodiumContent 201.9 mg, SugarContent 1.7 g

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