CHEDDAR CHEESE FONDUE WITH WINE RECIPES
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT) RECIPE ...
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, FatContent 18.8, SaturatedFatContent 12, CholesterolContent 59.6, SodiumContent 354.5, CarbohydrateContent 2.4, FiberContent 0, SugarContent 0.3, ProteinContent 14.4
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 servings
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, CarbohydrateContent 0.7 g, CholesterolContent 26.6 mg, FatContent 8.3 g, ProteinContent 6.9 g, SaturatedFatContent 5.1 g, SodiumContent 119.8 mg, SugarContent 0.2 g
More about "cheddar cheese fondue with wine recipes"
CHEDDAR FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 77 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 77 calories per serving
- In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
See details
WHISKEY-CHEESE FONDUE RECIPE - FOOD & WINE
Matt Lewis is enamored of fondue—in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick. Slideshow: Cooking with Cheese
From foodandwine.com
Reviews 3
Total Time 25 minutes
Category Cheese Dips
From foodandwine.com
Reviews 3
Total Time 25 minutes
Category Cheese Dips
- In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks and carrots.
See details
CHEESE FONDUE RECIPE - THANKSGIVING.FOOD.COM
Make and share this Cheese Fondue recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 196 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 196 per serving
- Makes 2 cups.
See details
CLASSIC CHEDDAR FONDUE - BLACK DIAMOND CHEESE
Directions: Rub fondue pot with garlic, and discard clove. Over medium heat, bring white wine to a simmer in a heavy saucepan. In a bowl, toss grated cheese with cornstarch and nutmeg. Stir cheese mixture into wine with wooden spoon until melted and thickened, about 3 to 5 minutes. Remove from heat ...
From blackdiamondcheese.com
From blackdiamondcheese.com
See details
EASY CHEESE FONDUE RECIPE WITH WHITE WINE - CREAMY AND ...
Dec 28, 2017 · Instructions Shred or grate all the cheese finely and toss well with cornstarch. Add wine and garlic to a heavy bottomed pan and bring to bubbling simmer and start adding cheese by the handful. Keep... Transfer to a fondue pot and serve with dippers such as bread bites, lightly blanched broccoli, ...
From myfoodstory.com
From myfoodstory.com
See details
EASY HOMEMADE CHEESE AND WINE FONDUE RECIPE
Feb 11, 2007 · Ingredients 1 1/2 cups dry white wine 2 cups swiss cheese (or Gruyere, shredded) 1 teaspoon nutmeg 2 cloves garlic (minced) 1/4 teaspoon pepper 1 teaspoon flour
From thespruceeats.com
From thespruceeats.com
See details
10 BEST WHITE CHEDDAR FONDUE RECIPES | YUMMLY
dry white wine, garlic, grated nutmeg, Cabot Sharp Cheddar, cold water and 2 more Guinness and Cheddar Fondue Analida's Ethnic Spoon nutmeg, worcestershire, Dijon mustard, sharp cheddar, cayenne and 4 more
From yummly.com
From yummly.com
See details
CHEDDAR CHEESE FONDUE RECIPE - A QUICK AND EASY COMMUNAL ...
Nov 30, 2019 · Ingredients 1 large garlic clove 330g Swiss Emmentaler cheese 330g Medium Cheddar Cheese 1 cup dry white wine (e.g. Pinot Grigio) 1 tbsp cornflour 1 tbsp lemon juice Salt and Pepper Some nice fresh crusty bread
From recipesformen.com
From recipesformen.com
See details
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT RECIPES
Feb 11, 2011 · Shred cheese or slice it into small cubes. Coat the cheese with cornstarch. Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well. When the beer mixture is warm, add one-third of the cheese and whisk very well until the cheese is melted and incorporated.
From copykat.com
From copykat.com
See details
CHEDDAR CHEESE FONDUE | FAVORITE FAMILY RECIPES
Feb 08, 2020 · Instructions. In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer. When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
EASY CHEESE FONDUE - THE CHEESE KNEES
Dec 10, 2021 · This no fuss cheese fondue recipe is ready in only 20 minutes. There are 3 different types of cheese in this recipe; Swiss, cheddar, and fontina. They are melted with white wine, corn starch and spices and then served with your favorite fondue ingredients.
From cheeseknees.com
From cheeseknees.com
See details
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT RECIPES
Feb 11, 2011 · Cheddar Cheese Fondue is the Best Tasting Fondue! This Melting Pot Cheddar cheese fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic. You can serve it with lots of bread. I recommend pumpernickel, wheat, or sourdough. I also love this with green apples.
From copykat.com
From copykat.com
See details
CHEDDAR CHEESE FONDUE | FAVORITE FAMILY RECIPES
Feb 08, 2020 · Instructions. In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, dry mustard, garlic and cornstarch. Don't let it boil or even come to a simmer. When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
GRUYERE AND CHEDDAR FONDUE - MY FOOD AND FAMILY RECIPES
1. Whisk first 5 ingredients in medium saucepan until blended. Bring to boil on medium heat, stirring constantly. 2. Reduce heat to medium-low. Add cheeses, in small batches, cooking and stirring after each addition until cheese is completely melted. Remove from heat. 3.
From myfoodandfamily.com
From myfoodandfamily.com
See details
10 BEST CHEDDAR CHEESE FONDUE NO ALCOHOL RECIPES | YUMMLY
Roasted Cauliflower with Goat Cheese Fondue KitchenAid. half and half, olive oil, cauliflower, cream cheese, feta cheese and 5 more. Guided.
From yummly.com
From yummly.com
See details
ALCOHOL FREE CHEESE FONDUE: EASY FAMILY ... - THAT RECIPE
Jun 07, 2020 · Diners can use fondue forks or bamboo skewers to eat directly from the skillet, or scoop out the cheese into ramekins or small bowls. Notes For traditional preparation use 2 cups dry white wine, such as Chablis, instead of the chicken stock and vinegar.
From thatrecipe.com
From thatrecipe.com
See details
BEST WINE FOR FONDUE: THE ULTIMATE GUIDE
Sep 18, 2021 · Traditionally, cheese fondue is made with Switzerland cheese. For some people, the term fondue means a pot of melted dark chocolate while others imagine a pot of melted cheese. However, the term originally originates from the cheese fondue. When cooking a cheese fondue, there’s a list of things to consider.
From lacademie.com
From lacademie.com
See details
WINE CHEESE FONDUE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Wine Cheese Fondue Recipe | Allrecipes trend www.allrecipes.com. Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it. Advertisement. Step 2. Dredge the diced cheese in potato flour and set aside.
From therecipes.info
From therecipes.info
See details
DRY WHITE WINE FOR FONDUE RECIPES
2021-10-03 · Cheddar cheese fondue recipe with wine. To make the cheddar cheese fondue, i bring the broth to a boil in a saucepan. Add 1 cup of dry white wine to the pot and bring to a simmer. Bring cheese fondue to a simmer but do not allow to boil. In a fondue pot or saucepan over low heat, combine beef broth, milk, worcestershire sauce, dry ...
From tfrecipes.com
From tfrecipes.com
See details
CHEESE FONDUE | WESTMINSTER CHEESE
Thoroughly rub the inside of a ceramic fondue pot with one peeled garlic clove to give the delicious appetizer that striking flavor. Over a medium heat, add one tablespoon of dry white wine (we saw you take a sneaky sip!) and one tablespoon of lemon juice and bring to a gentle simmer. Very gradually and gently stir the smooth creamy cheese into ...
From westminstercheddar.com
From westminstercheddar.com
See details
