DAIRY FREE NOODLE KUGEL RECIPES

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EGG FREE NOODLE KUGEL RECIPE - FOOD.COM



Egg Free Noodle Kugel Recipe - Food.com image

Although this is made with egg noodles, there are no added eggs to the recipe and it binds together well. This dairy kugel can also be prepared using low-fat sour cream and lowfat ricotta cheese. Even though this is a sweet side dish, I will confess to having it (cold) for beakfast on occasion!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (16 ounce) package egg noodles
1 (1 lb) container sour cream
1 (1 lb) container ricotta cheese
1/2 cup sugar
1/2 cup golden raisin (optional)
1/4 cup unsalted butter
1 teaspoon cinnamon
1/2 teaspoon vanilla
salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cook noodles according to package and drain.
  • Put noodles in a 3 quart baking dish and add the butter while the noodles are warm so it can melt.
  • Mix until evenly coated.
  • In a bowl, combine all other ingredients and mix.
  • Add this to the buttered noodles and mix until evenly blended.
  • Bake for about 45 minutes to an hour, until top browns.

Nutrition Facts : Calories 432, FatContent 22.1, SaturatedFatContent 13.2, CholesterolContent 93.7, SodiumContent 72.6, CarbohydrateContent 46, FiberContent 1.6, SugarContent 11.1, ProteinContent 13.1

DAIRY KUGEL RECIPE: HOW TO MAKE IT - TASTE OF HOME



Dairy Kugel Recipe: How to Make It - Taste of Home image

Kugel is served often in our region. It's really rich and tastes like cheesecake.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 20 servings.

Number Of Ingredients 11

4 cups uncooked egg noodles
1/4 cup butter, melted
5 large eggs
2 cups 4% cottage cheese
2 cups sour cream
2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon ground cinnamon

Steps:

  • Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 244 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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