PRE COOKED CORN MEAL RECIPES

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BACON-CORN CHOWDER WITH SHRIMP RECIPE | MYRECIPES



Bacon-Corn Chowder with Shrimp Recipe | MyRecipes image

Serve this hearty chowder as either a light first course for six, or a filling main course for four. 

Provided by David Bonom

Total Time 20 minutes

Yield 4 servings (serving size: about 1 2/3 cups)

Number Of Ingredients 11

6 slices center-cut bacon, chopped
1 cup prechopped onion
½ cup prechopped celery
1 teaspoon chopped fresh thyme
1 garlic clove, minced
4 cups fresh or frozen corn kernels, thawed
2 cups fat-free, lower-sodium chicken broth
¾ pound peeled and deveined medium shrimp
? cup half-and-half
¼ teaspoon ground black pepper
? teaspoon salt

Steps:

  • Heat a large Dutch oven over medium-high heat. Add bacon to pan; saute 4 minutes or until the bacon begins to brown. Remove 2 slices bacon. Drain on paper towels. Add onion and next 3 ingredients (through minced garlic) to pan, and saute for 2 minutes. Add corn, and cook 2 minutes, stirring occasionally. Add broth; bring to a boil, and cook for 4 minutes.
  • Place 2 cups of corn mixture in a blender. Remove the center piece of blender lid (to allow steam to escape), and secure lid on blender. Place a clean towel over opening in the blender lid (to avoid splatters). Blend until smooth. Return pureed corn mixture to pan. Stir in shrimp; cook 2 minutes or until shrimp are done. Stir in half-and-half, pepper, and salt. Crumble reserved bacon over soup.

Nutrition Facts : Calories 294 calories, CarbohydrateContent 34.8 g, CholesterolContent 144 mg, FatContent 7 g, FiberContent 4.3 g, ProteinContent 26.8 g, SaturatedFatContent 2.7 g, SodiumContent 547 mg

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