SWEET TEA RUM RECIPES

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LEMONY SPIKED SWEET TEA | MARTHA STEWART



Lemony Spiked Sweet Tea | Martha Stewart image

Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic. This recipe is from"Emeril at the Grill" by Emeril Lagasse.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 6

7 cups water
6 orange pekoe tea bags
1 1/2 cups sugar
1 1/3 cups freshly squeezed lemon juice
1 cup Bacardi 151 or other high-proof golden rum
Fresh mint sprigs, for garnish

Steps:

  • Bring 4 cups of the water to a boil in a medium saucepan and add the tea bags. Remove the pan from the heat, cover it, and allow the tea bags to steep for5 minutes.
  • Remove and discard the tea bags. Add the sugar to the saucepan and stir until dissolved. Add the remaining 3 cups water and stir to combine. Transfer the mixture to a pitcher, and add the lemon juice and rum. Chill thoroughly before serving.
  • Serve over ice, in tall glasses garnished with mint sprigs.

ISLAND SPICED & ICE TEA RECIPE - MALIBU RUM DRINKS



Island Spiced & Ice Tea Recipe - Malibu Rum Drinks image

There’s nothing better than ice tea to cool you down after a hot summer’s day, and this one’s even better with added malibu island spiced rum.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 3

1 part Malibu Island Spiced
1 part Ice Tea
1 part Lemon juice

Steps:

  • Pour all the ingredients over cubed ice in a highball glass.
  • Garnish with a lemon wedge.

Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories

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