RIVER BARS RECIPES
SALT RIVER BARS RECIPE - FOOD.COM
A delightful treat of salty and sweet :) If you have a salty/sweet tooth like I do, this is a WONDERFUL treat with a slightly unexpected ingredient, club crackers! I found that following the recipe exact was a bit too sweet for my taste so I scaled back the amount of "caramel." Easy to adjust to your taste!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 16 bars, 4 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8x8 glass or metal baking pan with foil so it hangs over the edges of the pan. Lightly grease the bottom/sides.
- Place 15 club crackers in the bottom of the pan, 5 rows of 3, and sprinkle about 1/3 cup of the peanut butter chips over the crackers.
- Melt the butter and brown sugar in a small saucepan over medium heat, stirring constantly, until melted, bubbly around the edges and has a creamy texture (about 5 minutes). Pour 1/3 of this mixture over the crackers and peanut butter chips as evenly as possible. Then, add another layer of crackers, peanut butter chips and caramel on top. Then, one more layer and finish with a layer of crackers.
- Melt the chocolate in a bowl in the microwave with the vegetable oil, stirring in 30 second increments until the chocolate is completely melted. Spread the chocolate over the final cracker layer evenly. Let the chocolate to cool a bit, then sprinkle the top with coarse sea salt.
- Place the pan in the fridge to let the chocolate start to set. After about 30 minutes, remove from the fridge and lightly cut through the chocolate to give you guidelines for where to cut later. Put the bars back in the fridge and allow to cool completely. When cool, remove the foil and bars from the pan and cut completely through. Store in refrigerator if you have a warm kitchen.
Nutrition Facts : Calories 1726.9, FatContent 108.4, SaturatedFatContent 52.2, CholesterolContent 122.4, SodiumContent 1114.5, CarbohydrateContent 183.5, FiberContent 8.2, SugarContent 112.3, ProteinContent 18.4
CHOCOLATE RIVER BARS RECIPE - FOOD.COM
Make and share this Chocolate River Bars recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease 13-by-9-inch baking dish.
- In a large mixing bowl, beat butter with an electric mixer until softened. Add brown sugar and sugar and beat until fluffy.
- Add egg and vanilla. Beat well.
- In a medium mixing bowl, stir together flour, baking soda, and salt. With mixer on low speed, gradually add flour mixture, beating until mixed well.
- Spread batter in greased pan. Sprinkle chocolate pieces evenly over the batter.
- Place in oven for approximately two minutes (or just until chocolate pieces soften). Remove pan from oven. With a table knife, swirl the chocolate pieces.
- Return the pan to the oven. Bake 12-15 minutes or until golden. Cool in pan on a cooling rack. Cut into bars and serve.
Nutrition Facts : Calories 240.4, FatContent 12.5, SaturatedFatContent 7.5, CholesterolContent 38, SodiumContent 215.1, CarbohydrateContent 32, FiberContent 1.2, SugarContent 20.8, ProteinContent 2.5
SALT RIVER BARS RECIPE - (4.2/5) - KEYINGREDIENT
Step 1. Line 8 x 8" glass or metal baking pan with foil so that it's hanging over the edges of the pan. Lightly spray the foil with non-stick cooking spray or grease lightly with vegetable oil or butter. Place 15 Club crackers in the bottom of the pan …
From keyingredient.com
From keyingredient.com
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SALT RIVER BARS - LOVELY LITTLE KITCHEN
17/01/2020 · Instructions. Prepare a 9 by 13 inch pan (very helpful if the pan has straight sides, like this one) by lining it with parchment paper, leaving the two long edges a bit long so that it can be used to remove the bars …
From lovelylittlekitchen.com
From lovelylittlekitchen.com
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SALT RIVER BARS | 12 TOMATOES
04/06/2020 · Gingerbread Cookie Bars. Chicken Alfredo Lasagna. Orange Croissant Breakfast Bake. Sheet Pan Bacon Cheddar Quiche. S’mores Popcorn Snack Mix. Cornflake Christmas Wreath Cookies. S’Mores Casserole …
From 12tomatoes.com
From 12tomatoes.com
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BAKERGIRL: SALT RIVER BARS.
26/04/2011 · Salt River Bars. Vanilla Cupcakes for Two. One-Bowl Vanilla Cupcakes with Vanilla Buttercream... Hummingbird Cupcakes. Lemon Raspberry Cupcakes. …
From buddingbaketress.blogspot.com
From buddingbaketress.blogspot.com
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SALT RIVER BARS | COOKIE BAR RECIPES, DESSERT BAR RECIPE ...
These Salt River Bars are sweet, salty, chewy, creamy, crunchy, chocolatety PERFECTION! Everyone who tries them LOVES them! #peanutbutter #chocolate #saltriverbars #bestdesserts #nobakecookies. Find this Pin and more on Bloggers' Best Dessert Recipes …
From pinterest.com
From pinterest.com
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FRUIT, NUT AND HONEY BARS | RIVER COTTAGE
Preheat the oven to 180°C/Gas Mark 4. Put the butter, sugar, honey, fruit juice and orange zest into a large saucepan over a low heat and stir from time to …
From rivercottage.net
From rivercottage.net
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HONEY AND PEANUT BUTTER BOOSTER BARS | RIVER COTTAGE
Grease and line a baking tin, about 20cm square. Put the butter, sugar, peanut butter, honey and grated citrus zests in a deep saucepan over a very low heat. …
From rivercottage.net
From rivercottage.net
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SALT RIVER BARS RECIPE - (4.2/5) - KEYINGREDIENT
Melt the butter and brown sugar in a small saucepan over medium heat, stirring constantly, until melted, bubbly around the edges, smooth and creamy (about 5 minutes). Pour 1/3 of this mixture over the crackers and peanut butter chips as evenly as possible. Then, add another layer of crackers, peanut butter chips and caramel on top.
From keyingredient.com
From keyingredient.com
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SALT RIVER BARS - HANDLE THE HEAT
15/12/2011 · Place 15 crackers in the bottom of the pan in 3 rows of five. Sprinkle 1/2 of the peanut butter chips over crackers. In a small saucepan melt butter and brown sugar over medium heat, stirring constantly, until bubbly and creamy caramel forms, about 4 minutes. Pour half of the caramel over peanut butter chips and crackers.
From handletheheat.com
From handletheheat.com
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SALT RIVER BARS - YUMMY RECIPES - NEWSRONIAN
07/07/2020 · PREP TIME: 20 minutes COOK TIME: 10 minutes TOTAL TIME: 30 minutes YIELD: 30 bars INGREDIENTS. 90 Club crackers; 1 cup butter, salted; 2 cups light brown sugar, packed; 1 cup graham cracker crumbs
From newsronian.com
From newsronian.com
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BAKERGIRL: SALT RIVER BARS.
26/04/2011 · Salt River Bars Printable Recipe 1 box Club crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar, lightly packed 1 cup peanut butter chips 1 1/2 cups semisweet chocolate chips Coarse sea salt. Line an 8x8-inch pan with foil, allowing the edges to hang over the side, and lightly spray with non-stick cooking spray.
From buddingbaketress.blogspot.com
From buddingbaketress.blogspot.com
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BONGO BARS | THE RECIPE CRITIC
02/07/2012 · Preheat the oven to 350 degrees. Melt the butter and mix it with the brown sugar in a large mixing bowl. Add the flour and baking powder. The mix will be crumbly at this point. Be careful not to overmix these! Add eggs and vanilla. Lastly the chocolate chips. Spread in a 9x13 pan. Bake for 25-30 minutes.
From therecipecritic.com
From therecipecritic.com
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BEST EVER PECAN PIE BARS | THE RECIPE CRITIC
22/09/2018 · Preheating your oven to 350 degrees. Line a 9x13 inch pan with aluminum foil or parchment paper leaving a 2 inch overhang. Make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer. Add in the flour and salt and mix until crumbly. Press the crust into your 9x13 inch pan.
From therecipecritic.com
From therecipecritic.com
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4 RIVERS SMOKEHOUSE | RECIPES & ADVENTURES
13/06/2012 · The owner, John Rivers, is featured on the Food Networks South Beach Wine & Food Festival for 2012. Mr. Rivers used to be the president of a $1.4 billion pharmaceutical operation & decided to pursue his dream after spending 20 years in the corporate arena.
From misskimberleybrowningchilds.wordpress.com
From misskimberleybrowningchilds.wordpress.com
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HUGH FEARNLEY-WHITTINGSTALL RECIPES - BBC FOOD
Hugh Fearnley-Whittingstall has become known for his earthy, back-to-basics approach to cooking. Born in London, but raised in Gloucestershire, Hugh has been keen on cookery since he was a child.
From bbc.co.uk
From bbc.co.uk
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RECIPES & TIPS - SNAKE RIVER FARMS
Recipes & Tips. Get recipes and tips like prime rib temps or how to cook a brisket from the experts at Snake River Farms. Steak . Prime Rib & Beef Roasts . Ham . Brisket . Kurobuta Pork . Burgers & Hot Dogs . Side Dishes & Cocktails ...
From snakeriverfarms.com
From snakeriverfarms.com
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COPYCAT RECIPES FROM POPULAR RESTAURANTS AND BRANDS ...
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
From cdkitchen.com
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