BAKED BOW TIE PASTA WITH SAUSAGE RECIPES

BOW-TIE PASTA WITH SAUSAGE RECIPE | MYRECIPES

Bow-Tie Pasta with Sausage Recipe | MyRecipes image

Easy side: Combine 2 Tbsp. chopped fresh parsley, 1/4 cup softened butter, and 2 minced garlic cloves. Spread on French bread slices, and bake at 375° until golden brown.

Provided by Carole Jones, Surf City, North Carolina

Total Time 34 minutes

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

1 (12-oz.) package farfalle (bow-tie) pasta
¾ pound Italian sausage, casings removed
1 medium onion, chopped
4 garlic cloves, minced
¼ cup balsamic vinegar
1 (14 1/2-oz.) can chicken broth
1 (9-oz.) package fresh spinach*
6 ounces crumbled feta cheese
¼ teaspoon salt
4 fresh basil leaves, thinly sliced

Steps:

Prepare pasta according to package directions.
Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Add onion, and sauté 5 minutes. Add garlic, and sauté 1 minute. Stir in vinegar, and cook 3 minutes. Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.
*Fresh baby spinach may be substituted.

BOWTIES AND ITALIAN SAUSAGE RECIPE | ALLRECIPES

Bowties and Italian Sausage Recipe | Allrecipes image

Light and hearty and full of flavor.

Provided by erica

Categories World Cuisine European Italian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (12 ounce) package bow-tie pasta
1 tablespoon olive oil
18 ounces sweet Italian sausage, cut into bite-sized pieces
2 red bell pepper, chopped
1 onion, chopped
1 (14 ounce) can diced tomatoes
1 (14 ounce) can beef broth
½ teaspoon Italian seasoning

Steps:

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.

Nutrition Facts : Calories 463.2 calories, CarbohydrateContent 51.9 g, CholesterolContent 33 mg, FatContent 19.7 g, FiberContent 4.1 g, ProteinContent 20.6 g, SaturatedFatContent 6.2 g, SodiumContent 1014.4 mg, SugarContent 7.1 g

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