BROWNIE RECIPE WITH HERSHEY COCOA POWDER RECIPES

Name: Hershey's Best Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 36 brownies
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 2 teaspoons vanilla; 4 eggs; 3/4 cup cocoa; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped nuts (optional)

HERSHEY'S BEST BROWNIES RECIPE - FOOD.COM

Hershey's Best Brownies Recipe - Food.com image

Make and share this Hershey's Best Brownies recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 36 brownies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

Heat oven to 350 degrees.
Grease 13x9x2 inch baking pan.
Melt butter in microwave.
Stir in sugar and vanilla.
Beat in eggs, one at a time.
Add cocoa, flour, baking powder and salt; beat until well blended.
Stir in nuts, if desired.
Pour batter into pan.
Bake 30-35 minutes or until brownies begin to pull away from sides.
Cool completely.

Nutrition Facts : Calories 116.2, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 34.2, SodiumContent 74.3, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.4

MEXICAN HOT CHOCOLATE RECIPE | SANDRA LEE | FOOD NETWORK

Mexican Hot Chocolate Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories beverage

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

6 (12-ounce) cans evaporated milk
4 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
Pinch cayenne pepper
2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey's)
Cocoa powder, for serving

Steps:

For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
Serve with a dusting of cocoa powder.

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