PORK AND CHIVE DUMPLING RECIPE RECIPES
PORK-AND-CHIVE DUMPLINGS RECIPE - NYT COOKING
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China. She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens. The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks). It's traditional to splash the meat with shaoxing, the Chinese rice wine, but You prefers to use sherry.
Provided by Tejal Rao
Total Time 1 hours
Yield 24 dumplings
Number Of Ingredients 10
Steps:
- To begin the dough, put the flour and salt in a large bowl. Use your fingers to stir in the water and egg white, until the dough comes together as a shaggy ball. Move the dough to a flour-dusted work surface, and knead it, dusting with more flour to keep it from sticking, until it is smooth to the touch, with no cracks or pockets of flour. Cover the dough, and let it rest at room temperature for 20 to 30 minutes.
- Knead the dough about 10 times, or until it forms a firm ball as smooth as satin. Use a dough scraper or a flour-dusted knife to cut it into 4 equal pieces. Roll each piece into a log, and cut it into 6 equal pieces (for a total of 24 small pieces). Flatten the pieces with your hands, and roll each one into a 3-to-4-inch round wrapper. As you work, cover the dough with a lightly moistened towel to keep it from drying out.
- To prepare the filling, place the ingredients in a mixing bowl, and use your hands to combine them until they are well blended. Place a rounded tablespoon of the filling at the center of each wrapper, and gently squeeze the edges shut. As you work, push out any air bubbles and fix any tears. When ready to eat, bring a large pot of water to boil. Boil the dumplings 6 at a time, for 6 to 8 minutes, or until they float to the surface and the wrappers turn puffy and translucent. Use a slotted spoon to transfer to a plate and serve immediately.
Nutrition Facts : @context http//schema.org, Calories 91, UnsaturatedFatContent 2 grams, CarbohydrateContent 8 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 86 milligrams, SugarContent 0 grams
PORK AND CHIVE DUMPLINGS RECIPE | EPICURIOUS
These dumplings are the most succulent we?ve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference.
Provided by Andrea Reusing
Total Time 45 min
Cook Time 45 min
Yield Makes 8 (as a small plate) servings
Number Of Ingredients 14
Steps:
- Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
- Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
- Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes. Transfer with a slotted spoon to a platter.
More about "pork and chive dumpling recipe recipes"
PORK & CHIVE DUMPLINGS - MARION'S KITCHEN
From marionskitchen.com
- For the spicy sauce, mix all the ingredients together. Set aside until ready to serve. For the filling, place the pork, egg, chicken stock, cornflour, salt, sesame oil and Chinese garlic chives in a large bowl. Mix vigorously for 2-3 minutes or until the mixture is ‘sticky’. Place a tablespoon of filling into the centre of a dumpling wrapper, moisten the edges with water and fold the wrapper over the filling. Pinch in the sides and squeeze to create pleats (watch the video for the technique). It can be harder to fold store-bought wrappers in this way. You can also just fold the wrapper over the filling and seal without pleats. Bring a large pot of water to the boil over high heat. Have a jug of cold water nearby. Add the dumplings and cook until they float to the surface. Then pour in ½ a cup of cold water. Wait for the water to boil again. Then add another ½ cup of cold water. Wait for the water to boil again and by this time the dumplings should be cooked through. If not, repeat the process. Use a slotted spoon to transfer the dumplings to a bowl. Spoon over the spicy dumpling sauce and serve. *NOTES: Chinese garlic chives are available from Asian supermarkets. Alternatively, you can use sliced spring onion and a teaspoon of finely grated garlic.
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PORK & CHIVE DUMPLINGS - MARION'S KITCHEN
From marionskitchen.com
- For the spicy sauce, mix all the ingredients together. Set aside until ready to serve. For the filling, place the pork, egg, chicken stock, cornflour, salt, sesame oil and Chinese garlic chives in a large bowl. Mix vigorously for 2-3 minutes or until the mixture is ‘sticky’. Place a tablespoon of filling into the centre of a dumpling wrapper, moisten the edges with water and fold the wrapper over the filling. Pinch in the sides and squeeze to create pleats (watch the video for the technique). It can be harder to fold store-bought wrappers in this way. You can also just fold the wrapper over the filling and seal without pleats. Bring a large pot of water to the boil over high heat. Have a jug of cold water nearby. Add the dumplings and cook until they float to the surface. Then pour in ½ a cup of cold water. Wait for the water to boil again. Then add another ½ cup of cold water. Wait for the water to boil again and by this time the dumplings should be cooked through. If not, repeat the process. Use a slotted spoon to transfer the dumplings to a bowl. Spoon over the spicy dumpling sauce and serve. *NOTES: Chinese garlic chives are available from Asian supermarkets. Alternatively, you can use sliced spring onion and a teaspoon of finely grated garlic.
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TASTETORONTO | PORK AND CHIVE DUMPLINGS WITH CHILI OIL
Dumplings are honestly the ultimate comfort food, and they are not as difficult to make as they may seem. After mixing your filling, which simply involves prepping the add-ins and mixing it in a bowl, you fill either store-bought or homemade dumpling wrappers, fry and enjoy. M...
From tastetoronto.com
Total Time 70 minutes
Cuisine Chinese
From tastetoronto.com
Total Time 70 minutes
Cuisine Chinese
- Serve immediately.
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PORK CHIVE DUMPLINGS (AND HOMEMADE DUMPLING WRAPPERS ...
Dec 03, 2014 · Pork Chive Dumplings: Recipe Instructions. Put the flour in a large mixing bowl. Gradually add the water to the flour and knead into a smooth dough. This process should take about 10 minutes. Cover with a damp cloth and let the dough rest for an hour. While the dough is resting, prepare the filling.
From thewoksoflife.com
From thewoksoflife.com
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PORK AND CHIVE DUMPLINGS - THE WASHINGTON POST
Feb 04, 2021 · For this simple dumpling recipe, saute chives, ginger and garlic in soy sauce and cooking wine. Then, add the mixture to the raw pork and combine before folding it all into the round wonton...
From washingtonpost.com
From washingtonpost.com
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PORK AND CHIVE DUMPLINGS WITH RED CHILE OIL RECIPE
Feb 23, 2016 · Arrange 9 dumplings, 1 inch apart, over leaves in each basket. Stack tiers; cover with steamer lid. Add water to a skillet to a depth of 1 inch; bring to a boil. Place steamer in pan; steam dumplings 8 minutes or until done. Discard leaves. Spread 2 teaspoons chile oil over a platter; top evenly with dumplings.
From myrecipes.com
From myrecipes.com
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EASY HOMEMADE PORK & CHIVE DUMPLING RECIPE | TASTING TABLE
Oct 01, 2018 · Combine the dumpling filling ingredients in a large bowl and refrigerate for a minimum of 2 hours, preferably overnight. Fold the filling into dumpling skins, using water to seal. Add water to a ...
From tastingtable.com
From tastingtable.com
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PORK CHIVE DUMPLING RECIPES
Beanie's Pork and Chive Dumplings by lauricellas. A . 1 hours ago Recipe's preparation Method 1. Place Spring Chives and Garlic into the mixing bowl.Chop 10seconds/speed 7 2. Scrape down the side of the mixing bowl with spatula. 3.Add Pork mince, salt, pepper,oyster sauce, sesame oil and sugar.Mix 20seconds/speed 4 4.Place meat mixture into a large bowl. 5.Clean and dry mixing bowl.
From share-recipes.net
From share-recipes.net
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MAMA CHANG’S PORK AND CHIVE DUMPLINGS RECIPE | JAMES BEARD ...
Place the cabbage in a large bowl with the salt. Toss well and set aside for at least 10 minutes. In a large bowl, combine the ground pork, garlic chives, soy sauce, ginger, and sesame oil and use your hands to mix all the ingredients thoroughly together.
From jamesbeard.org
From jamesbeard.org
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PORK AND CHIVE DUMPLINGS - THE WASHINGTON POST
Feb 04, 2021 · Make the dumplings: In a medium skillet over medium-high heat, combine the oil, garlic and ginger and cook, stirring, until they start to sizzle, about 2 minutes. Add the chives and soy sauce and wine, if using, and cook, stirring until the chives are aromatic, about 2 minutes. Remove from the heat and add the aromatics to the pork.
From img.washingtonpost.com
From img.washingtonpost.com
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PORK AND CHIVE DUMPLINGS - THE WASHINGTON POST
Feb 04, 2021 · For this simple dumpling recipe, saute chives, ginger and garlic in soy sauce and cooking wine. Then, add the mixture to the raw pork and combine before folding it all into the round wonton wrappers.
From washingtonpost.com
From washingtonpost.com
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EASY HOMEMADE PORK & CHIVE DUMPLING RECIPE | TASTING TABLE
Oct 01, 2018 · Cook the dumplings for 1 minute, add a few tablespoons of water and cover the pan. Reduce the heat to medium and cook for 1 to 2 additional minutes, until golden brown on one side.
From tastingtable.com
From tastingtable.com
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PORK AND CHIVE DUMPLINGS (SHUI JIAO) - SAVEUR
Jan 30, 2014 · Instructions. In a small bowl, whisk together 1 tsp. sesame oil, soy sauce, and vinegar; set aside. Line a rimmed baking sheet with parchment paper and sprinkle with flour; set aside. Put ...
From saveur.com
From saveur.com
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PORK CHIVE DUMPLING RECIPES
Beanie's Pork and Chive Dumplings by lauricellas. A . 1 hours ago Recipe's preparation Method 1. Place Spring Chives and Garlic into the mixing bowl.Chop 10seconds/speed 7 2. Scrape down the side of the mixing bowl with spatula. 3.Add Pork mince, salt, pepper,oyster sauce, sesame oil and sugar.Mix 20seconds/speed 4 4.Place meat mixture into a large bowl. 5.Clean and dry mixing bowl.
From share-recipes.net
From share-recipes.net
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PORK AND CHIVES DUMPLING FILLING RECIPE - SERIOUS EATS
May 15, 2019 · Mix all ingredients well in a medium-sized mixing bowl. To taste for seasoning, place a 1/2 teaspoon-sized amount of filling on a microwaveable plate and microwave until cooked, about 10 seconds. Taste, then adjust mixture with more salt or sugar. If not using immediately, cover bowl with plastic wrap and refrigerate until you are ready to use ...
From seriouseats.com
From seriouseats.com
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PORK AND CHIVES CHINESE DUMPLING RECIPE (??) | COOKING SENSEI
Sep 03, 2020 · Chinese Dumplings are some of the most popular foods ever eaten across Asian countries. Whether it is during holidays like Chinese New Years or even just as a regular meal, people all around love this food. And this recipe which has been passed down from my family will show you how to make the most perfect Chinese dumpling ever. Super juicy, tender, and extra flavorful, this will instantly ...
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From cookingsensei.com
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PORK-AND-SHRIMP CHIVE DUMPLINGS RECIPE | FOOD NETWORK
Make the filling: Heat the corn oil in a small saucepan over medium-low heat. Add the onion and garlic and cook, stirring, until caramelized, 10 to 15 minutes.
From foodnetwork.com
From foodnetwork.com
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PORK AND CHIVE DUMPLINGS RECIPE | SPARKRECIPES
Directions. Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings. Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PORK AND CHIVES CHINESE DUMPLINGS RECIPE
2. Wash the chives and cut finely, then mix well with the ground pork. 3. Rest the mixture for at least 10 minutes at room temperature. This will allow time for the flavors to mix. 4. Boil a large pot of water on the stove. Add a pinch of salt to the water. This helps to prevent the dumplings from sticking together.
From chinesedumplingrecipes.com
From chinesedumplingrecipes.com
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PORK AND CHIVE DUMPLINGS | AUSTRALIAN PORK
Method. 1. In a large bowl, combine the dumpling filling ingredients and mix well. 2. To wrap dumplings; place half a tablespoon of filling in the centre of each dumpling wrapper. Fold the circle wrapper in half and secure the sides together with a dab of water. Form a base on the dumpling as you stand each dumpling with the seam facing up.
From pork.com.au
From pork.com.au
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