HOW TO COOK TURNIPS IN SOUP RECIPES

TURNIP GREEN SOUP RECIPE | ALLRECIPES

Turnip Green Soup Recipe | Allrecipes image

This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.

Provided by DEBBIE ADAMS

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 2 hours 5 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
1 pound kielbasa sausage, cut into 1 inch pieces
1 onion, chopped
5 cups chicken broth
2 (20 ounce) cans turnip greens
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Nutrition Facts : Calories 228.2 calories, CarbohydrateContent 21.1 g, CholesterolContent 25 mg, FatContent 11.5 g, FiberContent 5.4 g, ProteinContent 11.2 g, SaturatedFatContent 3.8 g, SodiumContent 687.2 mg, SugarContent 2.1 g

CREAMY TURNIP SOUP RECIPE | EATINGWELL

Creamy Turnip Soup Recipe | EatingWell image

In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.

Provided by EatingWell Test Kitchen

Categories Gluten-Free Thanksgiving Recipes

Total Time 45 minutes

Number Of Ingredients 11

Ingredients

4 medium turnips (about 1 1/2 pounds) plus 1 1/2 cups thinly sliced turnip greens or spinach, divided
2 tablespoons extra-virgin olive oil, divided
1 tablespoon butter
1 medium onion, sliced
½ teaspoon dried rosemary
½ teaspoon salt plus a pinch, divided
¼ teaspoon freshly ground white pepper plus a pinch, divided
4 cups reduced-sodium chicken broth
¼ cup shredded carrot
2 tablespoons thinly sliced scallion greens
2 teaspoons white-wine vinegar

Steps:

Peel and slice turnips. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Add the turnips, rosemary, 1/2 teaspoon salt and 1/4 teaspoon white pepper; stir to combine. Cover and cook, stirring once or twice, for 10 minutes.
Add broth, increase heat to high and bring to a boil. Reduce heat to maintain a simmer, cover and cook until the turnips are tender, 10 to 12 minutes more.
Meanwhile, toss the turnip greens (or spinach) in a medium bowl with carrot, scallion greens, vinegar, the remaining 1 tablespoon oil and pinch of salt and pepper.
Puree the soup in the pan using an immersion blender or transfer to a regular blender and blend until smooth. (Use caution when pureeing hot liquids.) Serve each portion of soup topped with a generous 1/4 cup of the salad.

Nutrition Facts : Calories 109.8 calories, CarbohydrateContent 9.9 g, CholesterolContent 5.1 mg, FatContent 6.8 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 1.9 g, SodiumContent 659.2 mg, SugarContent 5 g

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I got this recipe from the Heritage Quilters. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. I am one of the first people to turn my nose up at turnips but this soup will surprise you.
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