More about "traditional pumpkin pie recipes recipes"
PUMPKIN PIE RECIPE - BBC GOOD FOOD
Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat.
Provided by Good Food team
Categories Dessert
Total Time 2 hours 10 minutes
Prep Time 40 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Place the pumpkin in a large saucepan, cover with water and bring to the boil. Cover with a lid and simmer for 15 mins or until tender. Drain pumpkin; let cool.
- Heat oven to 180C/160C fan/gas 4. Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin. Chill for 15 mins. Line the pastry with baking parchment and baking beans, then bake for 15 mins. Remove the beans and paper, and cook for a further 10 mins until the base is pale golden and biscuity. Remove from the oven and allow to cool slightly.
- Increase oven to 220C/200C fan/gas 7. Push the cooled pumpkin through a sieve into a large bowl. In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Pour into the tart shell and cook for 10 mins, then reduce the temperature to 180C/160C fan/gas 4. Continue to bake for 35-40 mins until the filling has just set.
- Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.
Nutrition Facts : Calories 357 calories, FatContent 18 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 27 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.65 milligram of sodium
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
This is a very tasty, traditional pumpkin pie. I used fresh pumpkin puree instead of canned pumpkin, which I would recommend because it is fresher and gives more texture. ... My spices were fine - it was this recipe! I pulled a few more pumpkin pie recipes…
From allrecipes.com
From allrecipes.com
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PIE RECIPES | ALLRECIPES
14 Sensational Strawberry Rhubarb Pie Recipes Strawberry and rhubarb are two foods that were just meant to be baked together. Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. In other words, the fruit and the vegetable belong together in a pie …
From allrecipes.com
From allrecipes.com
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LIBBY'S® FAMOUS PUMPKIN PIE - BAKING AND SAVORY RECIPES
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake …
From verybestbaking.com
From verybestbaking.com
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35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · Shaker-ish Lemon Pie Recipe. Traditional Shaker lemon pie uses the whole lemon, pith and all. This version uses only the rind and the meaty-juicy lemon part, leaving the pith for …
From myrecipes.com
From myrecipes.com
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SIMPLE PUMPKIN PIE RECIPE | ALLRECIPES
Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Step 3 Fit pie crust into a 9-inch pie dish; pour pumpkin mixture …
From allrecipes.com
From allrecipes.com
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IMPOSSIBLE PUMPKIN PIE RECIPE | ALLRECIPES
Update 12/24/06: I have continued to make this recipe for the last several years from this site and I have successfully converted the family and friends to a "no crust" type of pumpkin pie! 11/24/11 …
From allrecipes.com
From allrecipes.com
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LIBBY'S® FAMOUS PUMPKIN PIE - BAKING AND SAVORY RECIPES
This is the traditional holiday pumpkin pie. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. This pie is easy to prepare and even easier to enjoy. Just mix, pour, bake …
From verybestbaking.com
From verybestbaking.com
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35+ FANTASTICALLY EASY PIE RECIPES | MYRECIPES
Dec 10, 2019 · Shaker-ish Lemon Pie Recipe. Traditional Shaker lemon pie uses the whole lemon, pith and all. This version uses only the rind and the meaty-juicy lemon part, leaving the pith for …
From myrecipes.com
From myrecipes.com
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