OLD HERSHEY COCOA BROWNIE RECIPE RECIPES

Name: Hershey's Best Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 36 brownies
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 2 teaspoons vanilla; 4 eggs; 3/4 cup cocoa; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup chopped nuts (optional)

HERSHEY'S BEST BROWNIES RECIPE - FOOD.COM

Hershey's Best Brownies Recipe - Food.com image

Make and share this Hershey's Best Brownies recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 36 brownies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

Heat oven to 350 degrees.
Grease 13x9x2 inch baking pan.
Melt butter in microwave.
Stir in sugar and vanilla.
Beat in eggs, one at a time.
Add cocoa, flour, baking powder and salt; beat until well blended.
Stir in nuts, if desired.
Pour batter into pan.
Bake 30-35 minutes or until brownies begin to pull away from sides.
Cool completely.

Nutrition Facts : Calories 116.2, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 34.2, SodiumContent 74.3, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.4

HERSHEY'S BEST BROWNIES: THE CLASSIC FUDGY RECIPE MADE ...

Hershey's Best Brownies: The classic fudgy recipe made ... image

Provided by CLICKAMERICANA.COM

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 32

Number Of Ingredients 9

Ingredients

3/4 cup Hershey's cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil
1/2 cup boiling water (measure accurately)
2 cups sugar
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup vegetable oil.
Add boiling water; stir until mixture thickens.
Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
Add flour, vanilla, and salt, blend completely.
Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
Cool; frost, if desired.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 23 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 41 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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