TOFU WITH SAUCE RECIPES
CRISPY TOFU WITH BLACK PEPPER SAUCE RECIPE: HOW TO MAKE IT
Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients. Mince white parts of green onions; thinly slice green parts., Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels., In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.
Nutrition Facts : Calories 316 calories, FatContent 24g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 20g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
TOFU WITH PEANUT-GINGER SAUCE RECIPE | EATINGWELL
Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
Provided by Stacy Fraser
Categories Healthy Thai Vegetarian Recipes
Total Time 25 minutes
Number Of Ingredients 12
Steps:
- To prepare sauce: Whisk water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a small bowl.
- To prepare tofu: Drain and rinse tofu; pat dry. Slice the block crosswise into eight 1/2-inch-thick slabs. Coarsely crumble each slice into smaller, uneven pieces.
- Heat oil in a large nonstick skillet over high heat. Add tofu and cook in a single layer, without stirring, until the pieces begin to turn golden brown on the bottom, about 5 minutes. Then gently stir and continue cooking, stirring occasionally, until all sides are golden brown, 5 to 7 minutes more.
- Add spinach, mushrooms, scallions and the peanut sauce and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more.
Nutrition Facts : Calories 215.9 calories, CarbohydrateContent 11.3 g, FatContent 13.9 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 2.3 g, SodiumContent 178.8 mg, SugarContent 4.9 g
More about "tofu with sauce recipes"
CRISPY TOFU WITH BLACK PEPPER SAUCE RECIPE: HOW TO MAKE IT
Sometimes tofu can be boring and tasteless, but not in this recipe! Here, the crispy vegetarian bean curd is so loaded with flavor, you'll never shy away from tofu again. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 316 calories per serving
- Mix first 4 ingredients. Mince white parts of green onions; thinly slice green parts., Cut tofu into 1/2-in. cubes; pat dry with paper towels. Toss tofu with cornstarch. In a large skillet, heat 4 tablespoons oil over medium-high heat. Add tofu; cook until crisp and golden brown, 5-7 minutes, stirring occasionally. Remove from pan; drain on paper towels., In same pan, heat 1 tablespoon oil over medium-high heat. Add peas; stir-fry until crisp-tender, 2-3 minutes. Remove from pan., In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add pepper; cook 30 seconds. Add garlic, ginger and minced green onions; stir-fry 30-45 seconds. Stir in soy sauce mixture; cook and stir until slightly thickened. Remove from heat; stir in tofu and peas. Sprinkle with sliced green onions.
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TOFU WITH PEANUT-GINGER SAUCE RECIPE | EATINGWELL
Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.
From eatingwell.com
Reviews 4.5
Total Time 25 minutes
Category Healthy Thai Vegetarian Recipes
Calories 215.9 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 25 minutes
Category Healthy Thai Vegetarian Recipes
Calories 215.9 calories per serving
- Add spinach, mushrooms, scallions and the peanut sauce and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more.
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CRISPY TOFU WITH MAPLE-SOY GLAZE RECIPE | BON APPÉTIT
Whenever you’re cooking tofu, here’s one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Divide tofu among plates. Drizzle with glaze, then top with scallions. Serve with rice alongside.
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PAN-FRIED TOFU WITH SPICY PEANUT SAUCE RECIPE - FOOD.COM
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 190.8 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 190.8 per serving
- Serve hot, as a snack or appetizer. Sometimes i serve them with a sweet Chinese dessert: Green Bean Soup.
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TOFU AND SHRIMP WITH HOISIN SAUCE RECIPE - FOOD.COM
This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 205.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 205.9 per serving
- Add 1 tablespoon oil to skillet; stir-fry garlic and shrimp for 2 minutes over medium-high heat, stirring constantly; add green onion and hoisin sauce mixture and red pepper and cook, stirring until thickened and shrimp turns slightly pink, about 3 minutes; add tofu and combine well but stirring very gently so as not to break up the tofu cubes.
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SILKEN TOFU WITH SPICY SOY DRESSING RECIPE - NYT COOKING
This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures.
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From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
- Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.
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WARM TOFU WITH SPICY GARLIC SAUCE RECIPE | EPICURIOUS
This gently simmered tofu topped with a stir-together sauce is a common _banchan_. It would also make a great vegetarian main course served with rice. The sauce—speckled with chopped garlic, scallion, sesame seeds, and Korean hot red-pepper flakes—couldn't be simpler or more satisfying. You will want to eat it on everything.
From epicurious.com
Reviews 3.6
Total Time 20 min
From epicurious.com
Reviews 3.6
Total Time 20 min
- Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels. Gently pat dry, then transfer to a small plate. Spoon some sauce over tofu and serve warm. Serve remaining sauce on the side.
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10 BEST TOFU WITH OYSTER SAUCE RECIPES | YUMMLY
From yummly.com
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CRISPY TOFU WITH GARLIC SAUCE (WITHOUT DEEP-FRYING ...
Jul 22, 2017 · Whisk the soy sauce, sugar, water, and cornstarch in a small bowl until completely dissolved. Heat the oil in a small pan over a medium heat until hot. Add the garlic and green onions. Stir for 20 seconds to release the aroma. Stir the sauce again to make sure the cornstarch is dissolved. Pour into the pan.
From omnivorescookbook.com
From omnivorescookbook.com
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DEEP-FRIED TOFU WITH DIPPING SAUCE RECIPE - LOS ANGELES TIMES
Jun 24, 2009 · In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved. Add the green onion, garlic, chile and black pepper, and stir to combine. Set aside.
From latimes.com
From latimes.com
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CRISPY TOFU WITH SWEET CHILE SAUCE - FOOD WITH FEELING
Oct 26, 2018 · In 12 inch skillet, heat the oil over medium-high heat over hot. Fry the tofu, tossing occasionally, for about 8-10 minutes or until it is lightly browned on all sides. Once done, remove to a paper towel lined plate. When ready to serve, toss the tofu in the chili-garlic sauce and ENJOY! I served mine with basmati rice and a little steamed broccoli!
From foodwithfeeling.com
From foodwithfeeling.com
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51 TASTY TOFU RECIPES - THE SPRUCE EATS
From thespruceeats.com
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DEEP-FRIED TOFU WITH DIPPING SAUCE RECIPE - LOS ANGELES TIMES
Jun 24, 2009 · 5-7 ounces fried tofu, cut into 1-inch cubes. Vegetable oil. 1. In a small bowl, combine the soy sauce, vinegar and sugar, stirring until the sugar is completely dissolved. Add the green onion ...
From latimes.com
From latimes.com
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MAPO TOFU (MINCE & TOFU IN SPICY SAUCE) | RECIPETIN EATS
Jun 20, 2014 · Instructions. In a bowl, combine cornflour with a splash of water, mix to combine, then add remaining Sauce ingredients and mix well. Cut the tofu into 1/2 "/ 1 cm cubes. Heat oil in wok over high heat. Add garlic and ginger and stir fry for 10 seconds. Add scallions/shallots and stir fry for 30 seconds. Add mince and stir fry until the outside ...
From recipetineats.com
From recipetineats.com
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51 TASTY TOFU RECIPES - THE SPRUCE EATS
Aug 03, 2021 · Vegan Baked Korean BBQ Tofu Recipe. The Spruce. Enjoy the bold flavors of Korean BBQ without the meat by marinating pressed tofu in a flavorful mixture of soy sauce, rice vinegar, ketchup, maple syrup, sesame oil, and a little sugar. Bake until browned and crispy as a tasty filling for lettuce wraps . 10 of 51.
From thespruceeats.com
From thespruceeats.com
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TERIYAKI TOFU - VEGAN HEAVEN
Jan 25, 2021 · Step: Make the sauce: Place all of the ingredients into a sauce pan and cook for 3-4 minutes on medium heat until the sauce becomes thick and sticky. 7. Step: Add the baked tofu cubes and stir well. Serve over brown rice and add the broccoli as a side. Sprinkle with sesame seeds and freshly chopped green onion. Enjoy!
From veganheaven.org
From veganheaven.org
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CHINESE TOFU RECIPE WITH MUSHROOM AND MEAT SAUCE ...
Jul 07, 2019 · Place the tofu on the serving plate for a few minutes before serving. The tofu will release some water. Discard the water to avoid it dilutes the mushroom and meat sauce spreading onto the tofu. 2. Saute the spinach. I never thought of serving tofu with spinach until I tried this Chinese tofu recipe in the nearby restaurant.
From juzz.buzz
From juzz.buzz
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TOFU WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Sep 15, 2017 · Tofu with Black Bean Sauce: Recipe Instructions. Cut the firm tofu into ¼-inch thick squares. Pat each piece of tofu dry with a paper towel, and set aside. Place a clean wok or cast iron skillet over high heat until it just starts to smoke. This is an important step to prevent the tofu from sticking.
From thewoksoflife.com
From thewoksoflife.com
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SOFT TOFU WITH SILKY EGG SAUCE (20 MINUTES) - TIFFY COOKS
Jan 21, 2021 · 2.5 tbsp of Soy Sauce. Blanch the soft tofu with hot water for 2-3 minutes, drain and set aside. In a bowl, crack 3 eggs, 1 tsp of white pepper, 1 tsp of salt, and green parts of the green onion. Whisk everything together and set aside. In a pan, add in oil, white parts of the green onion and shimeji mushrooms, and 1 tbsp of soy sauce.
From tiffycooks.com
From tiffycooks.com
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