SOUTHERN STYLE CHICKEN AND RICE RECIPES

Name: Southern Style Crock Pot Chicken & Rice
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: southern
Ingredients: 3 large chicken breasts; 1 stick (1/2 cup) butter; 4 cups chicken broth; 1 can cream of celery soup; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 2 cups long grain rice, uncooked

SOUTH YOUR MOUTH: SOUTHERN STYLE CROCK POT CHICKEN & RICE

South Your Mouth: Southern Style Crock Pot Chicken & Rice image

An easy slow cooker recipe for a Carolina favorite made with tender stewed chicken and long grain rice. No precooking the chicken and no instant rice – everything cooks in the crock pot!

Provided by Mandy Rivers | South Your Mouth

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours

Number Of Ingredients 10

Ingredients

3 large chicken breasts
1 stick (1/2 cup) butter
4 cups chicken broth
1 can cream of celery soup
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
2 cups long grain rice, uncooked

Steps:

Spray the inside of a crock pot with cooking spray then place chicken in the bottom.
Cut butter into 6-8 pieces then arrange on top of chicken.
Combine broth, soup, salt and remaining seasoning in a mixing bowl then stir until smooth. Pour over chicken.
Cook on High for 3 hours or Low for 6 hours.
If chicken was cooked on Low, increase temperature to High. Keep crock pot covered at all times to keep heat in. The rice cooks best when starting with HOT liquids.
Remove chicken from crock pot then shred with two forks. Add chicken and uncooked rice to crock pot then cook on High for 45 minutes.
Using a fork, stir rice, scraping the bottom and sides of the crock pot, once every 15 minutes. DO NOT over-stir the rice or it will break down and become gummy. Do not open the crock pot more than necessary.
Check the rice after 45 minutes. My crock pot will cook rice in 45 minutes but all crock pots are different. Continue cooking for 15-20 minutes longer if needed until rice is tender.
When ready to serve, stir once more with fork to fluff the rice. Serve with hot sauce if desired.

SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN RECIPE | ALLRECIPES

Southern-Style Buttermilk Fried Chicken Recipe | Allrecipes image

This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!

Provided by pinkchef

Categories Fried Chicken

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 cups buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 whole chicken, cut into pieces
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon garlic powder
1 tablespoon onion powder
5 cups vegetable oil for frying

Steps:

Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.

Nutrition Facts : Calories 480 calories, CarbohydrateContent 29.4 g, CholesterolContent 77.1 mg, FatContent 26.7 g, FiberContent 1.1 g, ProteinContent 29.2 g, SaturatedFatContent 5.5 g, SodiumContent 650.4 mg, SugarContent 3.6 g

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