CROCK POT CHICKEN WINGS TERIYAKI RECIPES
SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.C…
With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
Provided by Jessica Walker
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
- Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
- Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).
Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g
CROCK POT TERIYAKI CHICKEN WINGS RECIPE - FOOD.COM
Make and share this Crock Pot Teriyaki Chicken Wings recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place wings in a crock pot.
- Combine remaining ingredients in a mixing bowl and pour over wings.
- Cover and cook on low 3 hours, or high 1 1/2 hours.
Nutrition Facts : Calories 581.2, FatContent 36.4, SaturatedFatContent 10.2, CholesterolContent 174.8, SodiumContent 703.7, CarbohydrateContent 12.1, FiberContent 0.2, SugarContent 10.2, ProteinContent 42.8
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From crockpotrecipesbook.com
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From slowcookerliving.com
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From fitfoodiefinds.com
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From damndelicious.net
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