POUR A QUICHE RECIPES
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED RECIPE ...
Everyone needs a basic quiche recipe. This savory tart is the perfect make-ahead meal for brunches, lunches, and even dinner—but it’s not always the healthiest option. So how do you slash the fat without compromising the flavor? Our basic quiche proves you can make a healthier—but just as indulgent—version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand. Here’s how we pulled it off: The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness. Try the whole-wheat version, which has over 2g of fiber per serving. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust. The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon. The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta. Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes.
Provided by Elizabeth Laseter
Total Time 80 minutes
Yield Serves 6 (serving size: 1 wedge)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 10 minutes. Remove weights and foil, and bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper. Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Let cool at least 10 minutes. Cut into 6 wedges and serve warm or at room temperature.
Nutrition Facts : Calories 260, CarbohydrateContent 21 g, FatContent 15 g, FiberContent 0 g, ProteinContent 11.5 g, SaturatedFatContent 6.5 g, SodiumContent 484 mg, SugarContent 3 g
THE BEST QUICHE EVER RECIPE - FOOD.COM
My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Layer the swiss cheese, mozzerella cheese, pepperoni, and onion in the pie crust.
- In a small bowl, mix together the milk, eggs, salt, oregano, and garlic powder.
- Pour this mixture over the cheese in the pie crust.
- Bake for 45 minutes.
Nutrition Facts : Calories 265.1, FatContent 17.8, SaturatedFatContent 8.2, CholesterolContent 134.9, SodiumContent 498.4, CarbohydrateContent 13.8, FiberContent 0.2, SugarContent 1.5, ProteinContent 12.2
More about "pour a quiche recipes"
YOUR BASIC QUICHE RECIPE | RACHAEL RAY
There are so many different types of quiches you can make, but first you have to know how to make the basic pie. You can use store-bought or homemade crust and the results will still be impressive for such a simple dish.
From rachaelray.com
From rachaelray.com
- Pre-heat the oven to 425ºF. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature. Tip: If your crust edges start to burn, wrap aluminum foil over the edges and keep cooking as instructed above. Note: If you want to add any of the optional additions mentioned above, simply stir them in when you are adding the cheese, but reduce the amount of cheese by 1/2 cup so everything fits!
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THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED RECIPE ...
Everyone needs a basic quiche recipe. This savory tart is the perfect make-ahead meal for brunches, lunches, and even dinner—but it’s not always the healthiest option. So how do you slash the fat without compromising the flavor?
Our basic quiche proves you can make a healthier—but just as indulgent—version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand. Here’s how we pulled it off:
The Crust: The traditional quiche crust recipe—flour, butter, salt, and cold water—is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness. Try the whole-wheat version, which has over 2g of fiber per serving. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust.
The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon.
The Filling: For a 9-inch quiche crust, you’ll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta.
Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes.
From cookinglight.com
Total Time 80 minutes
Calories 260 per serving
From cookinglight.com
Total Time 80 minutes
Calories 260 per serving
- Preheat oven to 400°. Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 10 minutes. Remove weights and foil, and bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 375°. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper. Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven. Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Let cool at least 10 minutes. Cut into 6 wedges and serve warm or at room temperature.
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EASY QUICHE RECIPE: HOW TO MAKE QUICHE FOUR WAYS
Discover our quick & easy quiche four ways recipe to make at home for lunch or dinner that is sure to keep everyone at the table happy and full!
From australianeggs.org.au
Reviews 3.8
Total Time 45 minutes
Category Dinner Recipes, Lunch Recipes, Vegetarian
Calories 437 calories per serving
From australianeggs.org.au
Reviews 3.8
Total Time 45 minutes
Category Dinner Recipes, Lunch Recipes, Vegetarian
Calories 437 calories per serving
- Arrange filling of choice over pastry base. Carefully pour over egg mixture and evenly distribute filling. Bake for 20 minutes or until pastry is golden and filling is puffed, golden and set. Set aside for 10 minutes before serving. Delicious warm or cold.
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32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS ...
Dec 09, 2021 · With so many ways to reinvent this classic dish, it’s no wonder quiche is a guaranteed crowd-pleaser. With these recipes from Food Network it's easy to make quiche any day of the week.
From foodnetwork.com
From foodnetwork.com
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QUICHE RECIPES | ALLRECIPES
Spinach-Ricotta Quiche. Rating: 4.67 stars. 116. This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors! By Kim's Cooking Now. Simple Broccoli and Brie Cheese Quiche.
From allrecipes.com
From allrecipes.com
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
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EASY QUICHE RECIPES | YUMMLY
This easy recipe for a quick crustless quiche is ripe for just about anything you throw into it. Start by preheating the oven to 375 degrees F and lightly grease a baking dish. Whisk together ten large eggs, milk, salt, and black pepper.
From yummly.com
From yummly.com
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PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
Apr 18, 2019 · Quiche Recipes: Crab, Old Bay, & Gruyere: 1 and 1/2 cups fresh jumbo lump crabmeat (it’s sold as “fresh” but it is always pre-cooked), 1... Bacon, White Cheddar, & Scallion: 6-8 cooked and crumbled bacon slices, 1 cup white cheddar cheese, 3 Tablespoons... Ham, Spinach, & Feta: 1 cup cooked and ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BASIC QUICHE RECIPE (USING ANY FILLING OF YOUR CHOICE ...
From houseofyumm.com
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PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
Apr 18, 2019 · In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and then pour into crust. Bake the quiche until the center is just about set, about 45-55 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
QUICHE RECIPES RECIPES | LAND O’LAKES
Quiche Recipes. For a light dinner or a hearty brunch, nothing beats quiche: easy to whip up and impressive to bring to the table. Quiche Recipes. Chicken & Asparagus Quiche. Make the Recipe . Quiche Recipes. Classic Quiche Lorraine. Make the Recipe . Quiche Recipes. Deep Dish Breakfast Pizza.
From landolakes.com
From landolakes.com
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THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
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From marthastewart.com
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5 EASY CRUSTLESS QUICHE RECIPES | KITCHN
Dec 27, 2019 · Pour over the tomatoes and shake the pan to settle the custard. Sprinkle with 1/2 cup crumbled feta cheese. Bake for 25 to 35 minutes until the edges are brown and the center is slightly puffed and set. Cool for 10 minutes, then sprinkle the quiche with 1/4 cup chopped fresh herbs (such as parsley, mint, and chives) before slicing and serving.
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From thekitchn.com
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CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
Aug 06, 2021 · For the broccoli bacon version: Cook the bacon. Cook the broccoli and onions. Whisk the eggs, milk, half-and-half, mustard, and spices together. Add the mix-ins to a pie dish. Top them with the cheese. Pour the egg mixture over the cheese, then sprinkle chives on top. Bake at 350 degrees F for 35 minutes.
From wellplated.com
From wellplated.com
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15 QUICHES THAT WILL ELEVATE YOUR BRUNCH GAME - QUICHE RECIPES
Mar 05, 2021 · 6 of 15. Ricotta, Pea, and Leek Quiche. Add ricotta cheese to your quiche for richness and texture you won't find in a typical recipe. Get the recipe from Woman's Day ». Brian Woodcock. 7 of 15 ...
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From goodhousekeeping.com
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QUICHE LORRAINE RECIPE INA GARTEN WITH INGREDIENTS ...
Preheat oven to 425 degrees F (220 degrees C). Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper.
From tfrecipes.com
From tfrecipes.com
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EASY QUICHE RECIPE - THE SPRUCE EATS
Dec 27, 2021 · Bacon, Cheese, and Onion Quiche: Crisp and crumble 1 cup of bacon and sauté an onion until translucent. Mix into the egg mixture along with 1 cup of shredded pepper jack cheese. Quiche Lorraine: Crisp and crumble 1 cup of bacon, sauté onions with fresh thyme, and add 1 cup of shredded gruyere cheese. Fold into the quiche mixture.
From thespruceeats.com
From thespruceeats.com
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CLASSIC QUICHE LORRAINE RECIPE | WOOLWORTHS
Step 2. Place pastry sheets on top of each other and roll out until large enough to cover base and side of a 24cm round fluted pan with removable base. Trim excess. Step 3. Prick pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Chill in fridge for 10 minutes.
From woolworths.com.au
From woolworths.com.au
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EASY HAM AND CHEESE QUICHE RECIPE - SHARE-RECIPES.NET
1. Preheat oven to 375 degrees F. 2. In a skillet over medium high heat melt 1 tablespoon of butter and add onions and ham. Sauté for 5-7 minutes until onions are translucent. 3. Place broccoli florets in a microwave-safe bowl and add 2 tablespoons of water. Microwave for 2-3 minutes until broccoli is lightly steamed and tender.
From share-recipes.net
From share-recipes.net
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