BUFFALO BOILED EGGS RECIPES

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BUFFALO DEVILED EGGS RECIPE | ALLRECIPES



Buffalo Deviled Eggs Recipe | Allrecipes image

Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

Provided by klouddweller

Categories     Appetizers and Snacks    Deviled Eggs    Spicy Deviled Egg Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 16 deviled eggs

Number Of Ingredients 12

8 hard-boiled eggs, halved lengthwise with yolks and whites separated
¼ cup Greek yogurt
1 stalk celery, minced
2 tablespoons minced Anaheim chile pepper
2 tablespoons mayonnaise
1?½ tablespoons Dijon mustard
1 tablespoon hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
¼ teaspoon garlic salt
¼ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon paprika
2 tablespoons finely grated Cheddar cheese, or more to taste

Steps:

  • Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
  • Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

Nutrition Facts : Calories 126 calories, CarbohydrateContent 2.4 g, CholesterolContent 216.9 mg, FatContent 9.5 g, FiberContent 0.2 g, ProteinContent 7.4 g, SaturatedFatContent 2.8 g, SodiumContent 281.7 mg, SugarContent 1.1 g

BUFFALO RANCH DEVILED EGGS | HIDDEN VALLEY® RANCH



Buffalo Ranch Deviled Eggs | Hidden Valley® Ranch image

Buffalo Ranch Deviled Eggs

Provided by Photos and recipe by A Spicy Perspective

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 6

24 hard-boiled eggs
8 oz. cream cheese
½ cup cayenne pepper sauce (like Frank's Red Hot)
1 packet Hidden Valley® Original Ranch® Dips Mix
? cup crumbled blue cheese
2 celery stalks, thinly sliced

Steps:

  • Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
  • Add the cream cheese, cayenne pepper sauce, and Hidden Valley® Original Ranch® Dips Mix to the food processor. Cover and puree until the mixture is very smooth. Then scoop the filling into a piping bag with a large tip (or a plastic bag with the corner snipped off) and pipe mounds of filling into the center of each egg white.
  • Garnish the top of each deviled egg with a little crumbled blue cheese and sliced celery. Cover and refrigerate until ready to serve. Can be made up to 3 days ahead.

Nutrition Facts : Calories 0

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