SMOKED T-BONE STEAK RECIPES
TRAEGER SMOKED T-BONE STEAK RECIPE » PELLETSMOKER.NET
You've never had a steak like this. A combination of smoke and a high heat char results in an amazing steak!
Provided by Nick LeRoy
Categories Main Course
Total Time 135 minutes
Prep Time 20 minutes
Cook Time 105 minutes
Yield 1
Number Of Ingredients 4
Steps:
- turn pellet smoke on to reach 250 degrees
- remove steak from packaging and rub steak with salt, pepper, and garlic
- add steak to pellet grill until it hits 120 degrees
- brush 1 tbsp extra virgin olive oil on steak while it rests for 10 minutes
- pre-heat grill or cast-iron skillet as hot as it can get
- place t-bone steak on grill/skillet
- remove steak from grill/skillet once the internal temperature reaches 130
REVERSE SEARED T-BONE STEAK – PIT BOSS GRILLS
Provided by Thomas Sawyer
Total Time 1 hours 9 minutes
Prep Time 5 minutes
Cook Time 1 hours 4 minutes
Yield 1-2
Number Of Ingredients 6
Steps:
- Preheat your Pit Boss Grill to 250°F then close the lid 10-15 minutes.
- As the is preheating to the perfect temperature, spice the T-bone with your favorite steak rub.
- Lay the steak on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110°F. Remove the steaks and set aside.
- Crank up the heat to 450°F and open the flame broiler.
- Place the steak over the flame broiler and sear for about 2 minutes a side, 4 minutes in total. You know when your steak is done once the internal temperature reaches 130 to 135°F (for medium-rare). Follow the below internal temperature for your cooking preference:
- Rare: 125°F
- Medium Rare: 130°F
- Medium: 140°F
- Well Done: 160°F
- Once reached for personal preference, take the steaks off the grill and eat!
- ENJOY!
Nutrition Facts : ServingSize 1-2
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From thetasteofmontana.com
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From bbqhero.com
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From orwhateveryoudo.com
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From traeger.com
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From barbecuebible.com
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From omahasteaks.com
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From share-recipes.net
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From greenmountaingrills.com
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From barbecuebible.com
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From omahasteaks.com
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From m.youtube.com
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