PIONEER WOMAN RANCH PORK CHOPS RECIPES

Name: Pan-Fried Pork Chops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops); 1 c. all-purpose flour; 1 tsp. seasoned salt; 1 tsp. black pepper; Cayenne pepper, to taste; 1/2 c. canola oil; 1 tbsp. butter; Extra salt and pepper, to taste

PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS

Pan-Fried Pork Chops Recipe - Pioneer Woman Pork Chops image

Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.

Provided by Ree Drummond

Categories Father's Day weeknight meals comfort food dinner fried main dish meat

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops)
1 c. all-purpose flour
1 tsp. seasoned salt
1 tsp. black pepper
Cayenne pepper, to taste
1/2 c. canola oil
1 tbsp. butter
Extra salt and pepper, to taste

Steps:

Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.

SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK

Sauteed Boneless Pork Chops Recipe | Food Network image

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.

Provided by Food Network

Categories main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Steps:

Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
Serve with an uncooked relish. Recipe follows.

More about "pioneer woman ranch pork chops recipes"

PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS

Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less.
From thepioneerwoman.com
Reviews 5
Total Time 15 minutes
Category Father's Day, weeknight meals, comfort food, dinner, fried, main dish, meat
Cuisine American, Comfort Food

Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.

See details

SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.
From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category main-dish

Serve with an uncooked relish. Recipe follows.

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