FALL FRUIT RECIPE RECIPES
FALL FRUIT DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
Total Time 3 hours
Prep Time 3 hours
Yield 2 cups
Number Of Ingredients 6
Steps:
- Beat the cream cheese in a small bowl until very smooth and creamy.
- Add the remaining ingredients and mix well.
- Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
- Serve chilled.
Nutrition Facts : Calories 631.3, FatContent 43.5, SaturatedFatContent 27.5, CholesterolContent 139.6, SodiumContent 390.8, CarbohydrateContent 52.8, FiberContent 0.9, SugarContent 48.9, ProteinContent 12.8
RUSTIC FALL FRUIT TART RECIPE | ALLRECIPES
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
Provided by Carrie C.
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9-inch tart
Number Of Ingredients 14
Steps:
- Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.
- Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.
- Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.
- Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.
Nutrition Facts : Calories 402.1 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.7 mg, FatContent 20.8 g, FiberContent 3.4 g, ProteinContent 6.4 g, SaturatedFatContent 11 g, SodiumContent 137 mg, SugarContent 20 g
More about "fall fruit recipe recipes"
FALL FRUIT CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a great recipe for any season, but is especially popular during the Fall months when the weather begins to cool off. I love baking and incorporating fresh ingredients whenever possible. This recipe is versatile and can be adapted to incorporate fruits that are in season, regardless of the month.—Taste of Home Cooking School
From tasteofhome.com
Total Time 55 minutes
Calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories per serving
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight., Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
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FALL FRUIT DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This really does have a lovely spicy flavor. The honey adds a little extra depth, too. Try it with apples and grapes--you could even use it as a fruit salad dressing! Prep time is chill time.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 631.3 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 631.3 per serving
- Serve chilled.
See details
FALL FRUIT MEDLEY RECIPE - BETTYCROCKER.COM
A sweet poppy seed dressing beautifully coats fresh cut fruit in a 20-minute recipe.
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 120 per serving
- In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples.
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FALL FRUIT CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a great recipe for any season, but is especially popular during the Fall months when the weather begins to cool off. I love baking and incorporating fresh ingredients whenever possible. This recipe is versatile and can be adapted to incorporate fruits that are in season, regardless of the month.—Taste of Home Cooking School
From tasteofhome.com
Total Time 55 minutes
Calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories per serving
- In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight., Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
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FALL FRUIT CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
Calories 71 calories per serving
Calories 71 calories per serving
- Bring cranberries, brown sugar, and 1/2 cup water to a boil in a small saucepan over medium-high heat; boil, stirring often, 3 minutes or until cranberries pop. Stir in walnuts, vinegar, and next 6 ingredients; reduce heat, and simmer 20 minutes or until apple and pear are soft. Remove from heat; stir in orange rind. Cover and chill.
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FAVORITE FALL FRUIT CRISP RECIPES RECIPES | LAND O’LAKES
Favorite Fall Fruit Crisp Recipes. When life gives you fall fruits, make fruit crisps. Apples are a classic, but cranberries, blackberries, figs and just about any other fall fruit taste delicious baked under a crunchy, buttery topping.
From landolakes.com
From landolakes.com
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FALL FRUITS AND VEGETABLE RECIPES | ALLRECIPES
Upside-Down cake with cranberry topping. Cranberry Recipes. Turkish Stuffed Eggplant (Karniyarik) Eggplant Recipes. salad with pear and pomegranate on a white plate. Pear Recipes. 1072012.jpg. Pomegranate Recipes. chocolate truffles and orange chocolate pumpkin truffles on a white plate.
From allrecipes.com
From allrecipes.com
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15 FALL FRUIT SALADS THAT CELEBRATE AUTUMN FLAVORS ...
Aug 06, 2020 · 15 Fall Fruit Salads That Celebrate Autumn Flavors. When you think of foods to enjoy on a crisp, fall day, your mind probably goes straight to hearty soups, stews, and casseroles. But fall brings a bounty of healthy, seasonal produce to be enjoyed well into the winter. Apples, pears, cranberries, figs, grapes, pomegranates, and pecans are just ...
From allrecipes.com
From allrecipes.com
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5 ESSENTIAL FALL FRUITS THAT AREN'T APPLES | ALLRECIPES
Sep 02, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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FALL FRUIT CRUMBLE RECIPE | EPICURIOUS
Oct 16, 2008 · Step 3. Stir together oats, flour, salt, and remaining 1/2 cup sugar. Blend in butter with your fingertips until mixture forms small clumps. Scatter over fruit and bake until juices are bubbling ...
From epicurious.com
From epicurious.com
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FALL FRUIT DESSERTS - RECIPES FROM NYT COOKING
Fall Fruit Desserts is a group of recipes collected by the editors of NYT Cooking. X Search. Morgan Ione Yeager for The New York Times Editors’ Collection. Fall Fruit Desserts Save All 23 Recipes Saved. Email Share on Pinterest Share on Facebook Share on Twitter. Foolproof Tarte Tatin Julia Moskin, Ron Paprocki ...
From cooking.nytimes.com
From cooking.nytimes.com
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FALL FRUIT SALAD - THE TOASTY KITCHEN
Aug 29, 2021 · In a bowl, add the zest and juice of one orange. Then, add maple syrup and cinnamon, whisking to combine. Set aside. In a large bowl, add grapes, blackberries, and pecans. Cube apples into bite size pieces and add to the bowl. Immediately pour dressing over fruits and toss until evenly coated.
From thetoastykitchen.com
From thetoastykitchen.com
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FRESH FALL FRUIT SALAD - DHERBS.COM - THE BEST HERBAL ...
Sep 19, 2020 · A fruit salad is really any combination of fruits, but this recipe calls for classic fall produce items. Pears and apples offer a refreshing crunch, but they can easily turn brown. That won’t happen in this recipe because of the lemon dressing.
From dherbs.com
From dherbs.com
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FALL DRINK RECIPES WITH FALL FRUIT - CHOWHOUND
Nov 02, 2019 · These fall drink recipes take advantage of the best seasonal fall fruit—some are warm, some chilled, and some are even nonalcoholic, so everyone gets to enjoy a taste of autumn in a glass. Cheers! Summer beverages are all about the thirst-quenchers: lemonades, iced teas, and beers the palest shade of yellow. Winter, on the other hand, is the time for hot cocoa, toddies, and anything that ...
From chowhound.com
From chowhound.com
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8 DELIGHTFUL JAM RECIPES MADE FROM FALL FRUITS - ORGANIC ...
Sep 21, 2014 · Spiced Fall Fruit Jam with Hazelnuts and Red Wine. This jam recipe combines the best of all fall fruit harvests! Figs, pears, apples and quince blend together with sweet spices, earthy hazelnuts and a deep bodied red wine (such as a Zinfandel) in this irresistibly tantalizing spread.
From organicauthority.com
From organicauthority.com
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THANKSGIVING FRUIT SALAD (FALL FRUIT SALAD) - FOXES LOVE ...
Dec 14, 2021 · The fall fruit salad recipe as written below makes about 8 servings, but truthfully, I have a small family and we never have 8 people for Thanksgiving dinner. To make a smaller half batch, choose either an apple OR a pear (so that you don’t end up with half an apple and half a pear left over), and simply halve the rest of the ingredients .
From foxeslovelemons.com
From foxeslovelemons.com
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FALL FRUIT COMPOTE - EASY DIABETIC FRIENDLY RECIPES ...
about 6 cups. Serving size: 1/2 cup. Combine all ingredients in a large pot and stir. Simmer over low heat 20 to 25 minutes or until fruit is tender. Serve warm or cold.
From diabetesselfmanagement.com
From diabetesselfmanagement.com
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15 FALL FRUIT SALADS THAT CELEBRATE AUTUMN FLAVORS ...
Show off your fall farmers market haul with these 15 fall fruit salads that celebrate autumn flavors. Discover top-rated recipes using fall's healthy, seasonal produce.
From pastal.blog.moldeo.org
From pastal.blog.moldeo.org
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BEST FALL DESSERT RECIPES | MARTHA STEWART
Oct 18, 2021 · poached pears with saffron whipped cream. Credit: Gentl and Hyers. View Recipe. this link opens in a new tab. Easy yet elegant, this fall dessert is perfect for entertaining. Pears are poached in dry white wine and a delicious bouquet of vanilla, orange, cinnamon, along with a pinch of saffron. 5 of 30.
From marthastewart.com
From marthastewart.com
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FALL AND WINTER BAKED FRUIT (NO ADDED SUGAR ...
Apr 26, 2021 · Preheat the oven to 350F. Spread the fruits on a baking dish in an even layer. Pour the lemon juice over the fruits. Evenly, sprinkle the lemon zest and cinnamon. Add the raisins and cranberries. Pour the melted coconut oil over the fruit. Bake the fruits for about 35 to 45 minutes.
From mariaushakova.com
From mariaushakova.com
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