CARNATION MILK PUMPKIN PIE RECIPE RECIPES

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FESTAL GOLDEN PUMPKIN PIE RECIPE - FOOD.COM



Festal Golden Pumpkin Pie Recipe - Food.com image

When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 pie, 8 serving(s)

Number Of Ingredients 10

1 (15 ounce) can festal golden pie canned pumpkin
1 (9 inch) deep dish pie shells
3 eggs, slightly beaten
1 cup granulated sugar or 1 cup light brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup Carnation Evaporated Milk or 1 cup milk

Steps:

  • Prepare 1 pie crust.
  • Combine eggs, sugar, salt, and spices and beat well.
  • Blend in pumpkin.
  • Add milk and beat well.
  • Turn into pastry lined pie pan.
  • Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
  • Pie is done when knife, inserted in center, comes out clean.
  • Cool on rack for 2 hours, then serve immediately or refrigerate.

Nutrition Facts : Calories 283.9, FatContent 9.9, SaturatedFatContent 3.9, CholesterolContent 78.9, SodiumContent 428.6, CarbohydrateContent 44, FiberContent 2.5, SugarContent 27.7, ProteinContent 6.4

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Prepare 1 pie crust. Combine eggs, sugar, salt, and spices and beat well. Blend in pumpkin. Add milk and beat well. Turn into pastry lined pie pan. Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes. Pie …
From food.com
See details


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This is a great way to have a low fat caramel sauce, Caramel sauce is usually made with 35% whipping cream, just replace the cream with Carnation® Regular or 2% Evaporated Milk.
From carnationmilk.ca
See details


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For every occasion, we can help you make the best. Find your next favorite sweet or savory recipe in our collection featuring NESTLÉ® TOLL HOUSE®, LIBBY'S®, and CARNATION® milks.
From verybestbaking.com
See details


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