THAI GOLDEN BOWL RECIPES

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THAI YELLOW CHICKEN CURRY RECIPE | ALLRECIPES



Thai Yellow Chicken Curry Recipe | Allrecipes image

This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.

Provided by regancooks

Categories     World Cuisine    Asian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon olive oil
3 tablespoons Thai yellow curry paste (such as Mae Ploy®)
1 pound cooked skinless, boneless chicken breast, cut into bite-size pieces
2 (14 ounce) cans coconut milk
1 cup chicken stock
1 yellow onion, chopped
3 small red potatoes, cut into cubes, or as needed
3 red Thai chile peppers, chopped with seeds, or more to taste
1 teaspoon fish sauce

Steps:

  • Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
  • Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
  • Stir fish sauce into chicken curry mixture just before serving.

Nutrition Facts : Calories 501 calories, CarbohydrateContent 22.2 g, CholesterolContent 57.8 mg, FatContent 36.1 g, FiberContent 3.6 g, ProteinContent 25.8 g, SaturatedFatContent 26.6 g, SodiumContent 470.5 mg, SugarContent 3.6 g

SPICY THAI CHICKEN RECIPE - FOOD.COM



Spicy Thai Chicken Recipe - Food.com image

this is the base recipe for spicy thai chicken. You can use lemongrass or fennel seeds to make spicy <fennel/lemongrass> chicken.

Total Time 1 hours 24 minutes

Prep Time 1 hours 9 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 -3 lbs boneless skinless chicken thighs
4 garlic cloves, minced crushed
1/4 cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 lemon zest
1/2 lemon juice
2 tablespoons crushed red pepper flakes
1 teaspoon fennel seeds (add more or less to taste) or 1 tablespoon lemongrass (add more or less to taste)
1 tablespoon Thai red curry paste
1 teaspoon fish sauce
1 tablespoon fresh ginger, diced or 1 teaspoon dried ginger

Steps:

  • Mix all ingredients in a zip log bag or bowl.
  • Remove excess fat from chicken and add to bowl.
  • Add chicken to bowl/bag and let marinate for 1 hour.
  • Place saute pan on med/high heat and wait until hot.
  • Add hand full of chicken to pan (with some marinade sticking to chicken). DO NOT overload the pan or you will steam the chicken.
  • Cook until chicken is cooked and sauce turns a darker color.
  • Remove cooked chicken and repeat from step 4/5 until all done.

Nutrition Facts : Calories 295.4, FatContent 15.1, SaturatedFatContent 2.8, CholesterolContent 125.9, SodiumContent 713.6, CarbohydrateContent 8.1, FiberContent 0.5, SugarContent 6.4, ProteinContent 31.1

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May 14, 2020 · Add the ramen noodles and simmer for 5 minutes (or according to the packing instructions). (While the broth is cooking, prepare the shrimp and the mushrooms.) Heat the oil in a non-stick large skillet fry the mushrooms until golden brown. Then add the shrimps, glaze with the soy sauce and stir to combine until evenly coated and nicely browned.
From simplybeautifuleating.com
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THAI BASIL CHICKEN BOWLS - DAMN DELICIOUS
Jan 22, 2019 · Excellent recipe! I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot. I cooked the chicken in the pot and set on a plate while I made this recipe in the pot on sauté mode. Then added the chicken back in and did the recipe as directed. One pot! Came out so good.
From damndelicious.net
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THAI-SPICED RICE BOWLS RECIPE - COOKIE AND KATE
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From cookieandkate.com
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GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY) RECIPE
Dec 09, 2020 · For the Prik Nam Pla (if using): In a small bowl, combine fish sauce, lime juice, Thai chiles, shallot, and garlic (if using). Set aside. Set aside. For the Stir-Fry Sauce: In a small bowl, stir together Golden Mountain seasoning sauce, oyster sauce, black soy sauce, fermented yellow bean paste, fish sauce, and sugar until well-combined.
From seriouseats.com
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THAI GOLDEN BOWL MENU - KIRKLAND WA 98034 - (877) 585-1085
Thai Golden Bowl (425) 615-1451. Menu; Appetizers. Fresh Rolls (3) $7.95 Rice paper wrapped rolls stuffed with prawn or tofu, carrots, bean sprout, lettuce, basil and rice vermicelli noodle served with our homemade peanut sauce. Chicken Satay $7.95 ...
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From thespruceeats.com
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