THAI YELLOW CHICKEN CURRY RECIPE | ALLRECIPES
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Provided by regancooks
Categories World Cuisine Asian
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir curry paste into oil until smooth. Add chicken; stir to coat each piece.
- Pour 1 can coconut milk into skillet and stir until curry paste is completely dissolved and begins to bubble, 3 to 5 minutes. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25 minutes. Remove from heat.
- Stir fish sauce into chicken curry mixture just before serving.
Nutrition Facts : Calories 501 calories, CarbohydrateContent 22.2 g, CholesterolContent 57.8 mg, FatContent 36.1 g, FiberContent 3.6 g, ProteinContent 25.8 g, SaturatedFatContent 26.6 g, SodiumContent 470.5 mg, SugarContent 3.6 g
SPICY THAI CHICKEN RECIPE - FOOD.COM
this is the base recipe for spicy thai chicken. You can use lemongrass or fennel seeds to make spicy <fennel/lemongrass> chicken.
Total Time 1 hours 24 minutes
Prep Time 1 hours 9 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in a zip log bag or bowl.
- Remove excess fat from chicken and add to bowl.
- Add chicken to bowl/bag and let marinate for 1 hour.
- Place saute pan on med/high heat and wait until hot.
- Add hand full of chicken to pan (with some marinade sticking to chicken). DO NOT overload the pan or you will steam the chicken.
- Cook until chicken is cooked and sauce turns a darker color.
- Remove cooked chicken and repeat from step 4/5 until all done.
Nutrition Facts : Calories 295.4, FatContent 15.1, SaturatedFatContent 2.8, CholesterolContent 125.9, SodiumContent 713.6, CarbohydrateContent 8.1, FiberContent 0.5, SugarContent 6.4, ProteinContent 31.1
GOLDEN THAI CURRY NOODLES WITH COCONUT MILK | GLUTEN-FREE
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From evolvingtable.com
From evolvingtable.com
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GOLDEN RICE BOWLS - BUDGET BYTES
Apr 22, 2013 · Dice the onion and mince the garlic. Saute onion and garlic with butter in a medium pot over medium-low heat until the onions are soft and transparent (3-5 minutes). Add the dry rice, turmeric, cumin, and cinnamon. Stir and cook these ingredients for about 3 minutes more to toast the dry rice and spices.
From budgetbytes.com
From budgetbytes.com
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THAI BASIL CHICKEN BOWLS - DAMN DELICIOUS
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From damndelicious.net
From damndelicious.net
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THAI GOLDEN BOWL | 14130 JUANITA DR NE, KIRKLAND, WA 98034 ...
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From thaigoldenbowlwa.smiledining.com
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From fitmittenkitchen.com
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From yelp.com
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From simplybeautifuleating.com
From simplybeautifuleating.com
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THAI BASIL CHICKEN BOWLS - DAMN DELICIOUS
Jan 22, 2019 · Excellent recipe! I used Thai basil from our farmers market (ah-mazing) and I used chicken breasts and made this in the instant pot. I cooked the chicken in the pot and set on a plate while I made this recipe in the pot on sauté mode. Then added the chicken back in and did the recipe as directed. One pot! Came out so good.
From damndelicious.net
From damndelicious.net
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Jul 30, 2020 · Once warm, add the oil. Add the garlic and ginger. Cook for 30 seconds, stirring constantly. Add the remaining broth ingredients. Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes to develop the flavor. Meanwhile, prepare the garnishes. To serve, divide the rice evenly among 6 serving bowls.
From cookieandkate.com
From cookieandkate.com
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GAI PAD KING (THAI CHICKEN AND GINGER STIR-FRY) RECIPE
Dec 09, 2020 · For the Prik Nam Pla (if using): In a small bowl, combine fish sauce, lime juice, Thai chiles, shallot, and garlic (if using). Set aside. Set aside. For the Stir-Fry Sauce: In a small bowl, stir together Golden Mountain seasoning sauce, oyster sauce, black soy sauce, fermented yellow bean paste, fish sauce, and sugar until well-combined.
From seriouseats.com
From seriouseats.com
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THAI GOLDEN BOWL MENU - KIRKLAND WA 98034 - (877) 585-1085
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From allmenus.com
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From pinchofyum.com
From pinchofyum.com
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From phogoldenbowlnh.com
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From thespruceeats.com
From thespruceeats.com
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From goldenbowlasiancuisine.com
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THAI TURKEY AND RICE RECIPE | ROBIN MILLER | FOOD NETWORK
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From foodnetwork.com
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