BREAD PUDDING WITH EVAPORATED MILK RECIPES

Name: Easy Southern Bread Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 8 slices stale bread; 4 large eggs; 3/4 cup brown sugar (firmly packed in); 1 teaspoon cinnamon; 1 cup raisins (optional); 1/4 cup butter; 2 cups evaporated milk (also called 'carnation' or 'condensed' milk); 1 teaspoon vanilla extract

EASY SOUTHERN BREAD PUDDING RECIPE - FOOD.COM

Easy Southern Bread Pudding Recipe - Food.com image

I got the recipe from all different sources and combined them. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 slices stale bread
4 large eggs
3/4 cup brown sugar (firmly packed in)
1 teaspoon cinnamon
1 cup raisins (optional)
1/4 cup butter
2 cups evaporated milk (also called 'carnation' or 'condensed' milk)
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees.
Melt butter (set aside).
Cut the slices of bread into cubes (set aside.
Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
Lightly grease or butter aluminum pan or casserole baking dish.
Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
Sprinkle the remaining cinnamon on top of bread mixture.
Place in the oven for 1 hour or until brown.

Nutrition Facts : Calories 318.2, FatContent 13.7, SaturatedFatContent 7.5, CholesterolContent 126.5, SodiumContent 286.5, CarbohydrateContent 39.7, FiberContent 0.8, SugarContent 21.3, ProteinContent 9.4

EASY BRIOCHE BREAD PUDDING RECIPE | ALLRECIPES

Easy Brioche Bread Pudding Recipe | Allrecipes image

My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!

Provided by Lisa Boutin

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 8-inch pudding

Number Of Ingredients 9

Ingredients

7 (1 inch) thick slices brioche bread
2 tablespoons butter, melted
¼ cup chopped pecans
¼ cup raisins
1?¾ cups milk
½ cup white sugar
3 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.

Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 41 g, CholesterolContent 108.8 mg, FatContent 13.7 g, FiberContent 1.3 g, ProteinContent 8.7 g, SaturatedFatContent 4.2 g, SodiumContent 272.2 mg, SugarContent 19.2 g

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