HAM AND WILD RICE SOUP RECIPES

Name: Slow-Cooker Ham and Wild Rice Soup
Prep time: 10 min
Total time: 9 h 25 min
Yield: 8
Ingredients: 2 cups diced cooked ham; 3/4 cup uncooked wild rice; 1 medium onion, chopped (1/2 cup); 1 bag (1 pound) frozen mixed vegetables, thawed; 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton); 1 can (10.75 ounces) reduced-sodium cream of celery soup; 1/4 teaspoon pepper; 3 cups water; 1/2 cup half-and-half

SLOW-COOKER HAM AND WILD RICE SOUP RECIPE - PILLSBURY.COM

Slow-Cooker Ham and Wild Rice Soup Recipe - Pillsbury.com image

With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.

Provided by Pillsbury Kitchens

Total Time 9 hours 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups diced cooked ham
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 bag (1 pound) frozen mixed vegetables, thawed
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
1 can (10.75 ounces) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1/2 cup half-and-half

Steps:

Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 8 to 9 hours.
Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

Nutrition Facts : Calories 200 , CarbohydrateContent 20 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 3 g, TransFatContent 0 g

CREAMY WILD RICE SOUP WITH HAM RECIPE: HOW TO MAKE IT

Creamy Wild Rice Soup with Ham Recipe: How to Make It image

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 50 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 cups water
1/2 teaspoon salt
1/2 cup uncooked wild rice
3 tablespoons chopped green onions
1/4 cup shredded carrot
3 tablespoons chopped pecans
6 tablespoons butter, cubed
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1/2 cup cubed fully cooked ham
1/4 teaspoon pepper
1 cup half-and-half cream
Green onion, cut into thin strips, optional

Steps:

In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside. , In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender., Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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