RECIPE CROCK POT RECIPES
CROCK POT SWISS STEAK RECIPE - FOOD.COM
Make and share this Crock Pot Swiss Steak recipe from Food.com.
Total Time 125 minutes
Prep Time 25 minutes
Cook Time 1
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
- Remove the steak from the skillet and drain.
- Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
- Place the steak on top of the vegetables and sprinkle with salt and pepper.
- Pour the tomatoes and tomato sauce over the meat.
- Cover; cook on Low for 10 hours or on High for 6 hours.
Nutrition Facts : Calories 360.9, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 652.7, CarbohydrateContent 67.4, FiberContent 9.9, SugarContent 12.1, ProteinContent 8.8
SIMPLE CROCK POT ROAST RECIPE | HOW TO MAKE POT ROAST IN A ...
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
Total Time 9 hours 5 minutes
Prep Time 5 minutes
Cook Time 9 hours
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place beef roast in crock pot.
- Mix the dried mixes together in a bowl and sprinkle over the roast.
- Pour the water around the roast.
- Cook on low for 7-9 hours.
- Optional tweaks:.
- 1. Use onion soup mix instead of ranch.
- 2. Add one cup of red wine along with the water.
- 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.
Nutrition Facts : Calories 295.2, FatContent 9.7, SaturatedFatContent 3.9, CholesterolContent 149.8, SodiumContent 380.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0, ProteinContent 49.5
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CROCK POT SWISS STEAK RECIPE - FOOD.COM
Make and share this Crock Pot Swiss Steak recipe from Food.com.
From food.com
Reviews 5.0
Total Time 125 minutes
Calories 360.9 per serving
From food.com
Reviews 5.0
Total Time 125 minutes
Calories 360.9 per serving
- Cover; cook on Low for 10 hours or on High for 6 hours.
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