FRUIT AND CHEESE PLATTER RECIPES RECIPES

Name: Elegant Cheese and Fruit Platter
Prep time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 1 block (8 oz) white Cheddar cheese; 1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola); 1 round (8 oz) Brie cheese; 1 large crisp red eating apple, sliced; 1 medium pear, sliced; 1 pint (2 cups) strawberries, halved; 3/4 lb seedless green grapes, cut into small clusters; 3/4 lb seedless red grapes, cut into small clusters; 1 package (7 oz) dried apricots; 1/4 cup dried cherries or sweetened dried cranberries; Fresh rosemary sprigs, if desired

ELEGANT CHEESE AND FRUIT PLATTER RECIPE - BETTYCROCKER.COM

Elegant Cheese and Fruit Platter Recipe - BettyCrocker.com image

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 11

Ingredients

1 block (8 oz) white Cheddar cheese
1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1 round (8 oz) Brie cheese
1 large crisp red eating apple, sliced
1 medium pear, sliced
1 pint (2 cups) strawberries, halved
3/4 lb seedless green grapes, cut into small clusters
3/4 lb seedless red grapes, cut into small clusters
1 package (7 oz) dried apricots
1/4 cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

Steps:

On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Nutrition Facts : Calories 170 , CarbohydrateContent 16 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 12 g, TransFatContent 0 g

FRUIT AND CHEESE PLATTER RECIPE - BETTYCROCKER.COM

Fruit and Cheese Platter Recipe - BettyCrocker.com image

Here’s a fresh and cheesy delight to serve your guests. Fruits and three types of cheese decorate this appetizing platter that's ready in just 40 minutes!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

Ingredients

8 oz Gorgonzola, Stilton or other blue cheese wedge
8 oz Brie or Camembert cheese wedge
8 oz log of goat cheese rolled in chopped fresh herbs such as chives, parsley or basil
1 fresh pineapple
2 cups melon cubes (cantaloupe, honeydew or watermelon)
1 1/2 lb grape clusters (red, green or purple)
Bay leaves or fresh herb sprigs such as mint, basil or parsley, if desired

Steps:

Choose a large round or rectangular tray, along with a small round cutting board or ceramic tile. Set the cutting board or tile on the tray for the cheese wedges. Allow cheese to stand at room temperature 30 minutes.
Quarter the pineapple, cut out the fruit and cut into wedges. Use the rind as a "basket" on the tray for the fruit wedges. Place the melon cubes on the tray on bay leaves. Arrange grape clusters on the tray.

Nutrition Facts : Calories 150 , CarbohydrateContent 11 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 oz cheese and 1/4 cup fruit each, SodiumContent 240 mg, SugarContent 9 g, TransFatContent 0 g

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