CROCK POT ITALIAN BEEF WITH BEER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEER AND BEEF CROCK POT RECIPE - FOOD.COM



Beer and Beef Crock Pot Recipe - Food.com image

We like this with mashed potatoes, pasta or rice and vegetables. I usually do not thicken the sauce, but that is a personal preference. I have made this with different types of beer, light, strong and sweet depending what was on hand. It freezes well.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups beer
3 lbs boneless beef chuck roast
1/2 cup plain flour
2 -3 tablespoons butter, divided
2 onions, sliced
2 garlic cloves, crushed
1 tablespoon tomato paste
cayenne (optional) or crushed red pepper flakes (optional)
2 bay leaves
salt and pepper

Steps:

  • Add the beer to the crock pot, turn the control to high.
  • Cut the beef into cubes, coat with the flour and brown in half of the butter, you might have to do this in batches.
  • Transfer the browned beef to the crock pot.
  • Using the rest of the butter brown the onions, add garlic, tomato puree and cayenne if using.
  • Add to the crock pot together with the bay leaves and salt and pepper.
  • Now turn the crock pot to low and cook for 6 to 8 hours, until the beef is tender.
  • If you want to thicken the sauce add about 2 tablespoons of flour made into a paste, about 30 minutes before the end of the cooking time, stir that in, you will have to turn the crock pot on high for this.

Nutrition Facts : Calories 1055.1, FatContent 72.6, SaturatedFatContent 30.6, CholesterolContent 250, SodiumContent 280.3, CarbohydrateContent 23, FiberContent 1.4, SugarContent 2.9, ProteinContent 65.6

CROCK POT ITALIAN BEEF RECIPE - FOOD.COM



Crock Pot Italian Beef Recipe - Food.com image

I start this after dinner the night before and forget it so much that when I get up in the morning I wonder what smell so good! I usually do a quick stir about 12-13 hours into it just so anything thats not in the juice gets mixed. Serve it with Mozzarella cheese on crispy rolls for a really good sandwich thats easy.

Total Time 24 hours 10 minutes

Prep Time 10 minutes

Cook Time 24 hours

Yield 8-10 serving(s)

Number Of Ingredients 5

3 -4 lbs boneless beef roast (I use whatever is on sale and trim some but not all excess fat)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
1 finely chopped onion (optional)
1 finely chopped green pepper (optional)
1 (6 ounce) jar pepperoncini peppers (optional)

Steps:

  • Place roast in crock pot.
  • Add onion and/or peppers if you like.
  • Sprinkle dry mix over the top of all.
  • Cook on low for 24 hours. (Note: NO liquids at all. The moisture stays trapped in the crockpot as long as you don't open it up.).

Nutrition Facts : Calories 209.2, FatContent 7, SaturatedFatContent 2.8, CholesterolContent 112.3, SodiumContent 124.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 36.8

SLOW COOKER ITALIAN BEEF AND BEER RECIPE
Nov 12, 2004 · Ingredients 1 (12-ounce) can beer 1 (12-ounce) jar pepperoncini peppers, with liquid 1 envelope dry Italian salad dressing mix 4 pounds beef chuck roast Hard rolls, bulkie rolls, or French bread, optional, for serving
From thespruceeats.com
See details


BEEF IN BEER IN THE SLOW COOKER RECIPE | ALLRECIPES
Jun 08, 2018 · Ingredients 4 teaspoons vegetable oil, divided, or as needed 12 shallots, peeled and left whole 1 pound cubed beef stew meat 1 tablespoon all-purpose flour 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®) 2 onion, cut in half and sliced 1 large garlic clove, crushed 4 slices ...
From allrecipes.com
See details


CROCK POT ITALIAN BEEF | TASTY KITCHEN: A HAPPY RECIPE ...
Jul 15, 2009 · Place chuck roast in bottom of crock pot. Add pepperoncinis, bottle of beer, beef broth, Italian dressing mix into crock pot. Cook on low for 8 hours. Shred beef apart with 2 forks. Pile beef onto of toasted rolls, top with cheese of choice, then peppers. (You can toast rolls if you like)
From tastykitchen.com
See details


SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPE | ALLRECIPES
Feb 01, 2000 · Directions Step 1 Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and... Step 2 Place roast in slow cooker, and pour salad dressing mixture over the meat. Step 3 Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When ...
From allrecipes.com
See details


ITALIAN BEEF WITH PEPPERONCINI IN CROCK POT RECIPES
Crockpot Italian Beef Sandwiches love In My Oven. garlic powder, beer, parsley flakes, hoagie rolls, onion powder and 10 more. Slow Cooker Italian Beef Sandwiches Recipe (only 4 ingredients!) Six Sisters' Stuff. pepperoncini peppers, water, beef roast, italian salad dressing mix.
From yummly.com
See details


SLOW COOKER SHREDDED BEEF AND BEER SLIDERS - JERSEY GIRL COOKS
Jan 17, 2020 · Place the roast in the slow cooker. In a small bowl, mix together the beer and BBQ sauce. Pour over the roast. Cook on low for 8 to 10 hours. Using two forks, shred the beef. Serve on slider rolls with any optional items you'd like. Season with extra salt and pepper if necessary.
From jerseygirlcooks.com
See details


CROCK POT ITALIAN BEEF | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Place chuck roast in bottom of crock pot. Add pepperoncinis, bottle of beer, beef broth, Italian dressing mix into crock pot. Cook on low for 8 hours. Shred beef apart with 2 forks. Pile beef onto of toasted rolls, top with cheese of choice, then peppers. (You can toast rolls if you like)
From tastykitchen.com
See details


CROCK POT ITALIAN BEEF - BEYER BEWARE
Dec 13, 2010 · Grab some Italian dry seasoning mix and a beer. Don't have a beer, try a jar of banana pepper rings, juice and all! Put the roast, frozen or thawed, into the crock pot. Pour the entire beer over top. Pour one to two packages of Italian seasoning mix over top and into beer. I usually do one packet per two pounds of meat.
From beyerbeware.net
See details


SLOW COOKER ITALIAN BEEF RECIPE - THE SPRUCE EATS
Dec 02, 2021 · Steps to Make It. Gather the ingredients. Place the beef roast in a 3 1/2- to 5-quart slow cooker. Combine giardiniera, pepperoncini peppers, dry salad dressing mix, and condensed beef broth. Add all mixture to crockpot. Cover and cook on low for about 9 to 11 hours, or until the beef is very tender.
From thespruceeats.com
See details


CROCK-POT HOMEMADE ITALIAN BEEF - CROCK-POT LADIES
Instructions. Place beef, dry Italian dressing mix, beef broth and peppers in a 5 quart or larger crock-pot. Cover and cook on HIGH for 6 hours or until the meat is tender and shreds easily with a fork. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any.
From crockpotladies.com
See details


SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
Jan 26, 2021 · Place the roast in a 5 quart slow cooker. Combine: Add the beef consommé, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. Top roast with butter slices. Cook: Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork.
From therecipecritic.com
See details


ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
Apr 16, 2021 · Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes. To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired).
From wellplated.com
See details


SLOW COOKER SHREDDED BEEF AND BEER SLIDERS - JERSEY GIRL COOKS
Jan 17, 2020 · Place the roast in the slow cooker. In a small bowl, mix together the beer and BBQ sauce. Pour over the roast. Cook on low for 8 to 10 hours. Using two forks, shred the beef. Serve on slider rolls with any optional items you'd like. Season with extra salt and pepper if necessary.
From jerseygirlcooks.com
See details


CROCK POT ITALIAN BEEF SANDWICH RECIPE - ITALIAN BEEF ...
Oct 08, 2020 · Add in the bell pepper and sprinkle with the Zesty Italian dressing seasoning packet. Pour the jar of peppercinis over the top. I reserved some of the peppercinis for the sandwiches. Place on stick of butter on top. Cover and cook on low for 8 -10 hours, or high 3-4 hours. Shred the beef. Serve on hoagie rolls.
From eatingonadime.com
See details


CROCK POT ITALIAN BEEF SANDWICHES {TAILGATING MUST ...
Sep 25, 2019 · How to Make Italian Beef. PREP: Brown the roast and add it to the slow cooker with Italian seasonings, broth and pepperoncini peppers. COOK: Cook on high for 5-6 hours or on low for 9-10 hours until the beef is fork tender. SHRED: Using forks, shred the beef and return it to the juices.Stir to combine and let it warm for at least 20 minutes. To Serve Crock Pot Italian Beef, stack it high on ...
From spendwithpennies.com
See details


CROCK POT ITALIAN BEEF SANDWICHES - VALERIE'S KITCHEN
Nov 30, 2021 · Transfer the beef to a 6 quart Crock Pot. Whisk together the beef broth, packet of the Italian salad dressing mix, and the Italian seasoning and pour it over the beef in the slow cooker. Add the stemmed and chopped pepperoncini and some of the liquid from the jar. Cover the Crock-Pot and cook on low for 8 to 10 hours or high for 5 to 6 hours.
From fromvalerieskitchen.com
See details


ITALIAN BEEF WITH PEPPERONCINI IN CROCK POT RECIPES - YUMMLY
Dec 20, 2021 · The Best Italian Beef With Pepperoncini In Crock Pot Recipes on Yummly | Crock Pot Italian Beef Sandwiches, Crock-pot Italian Beef Sandwiches, Slow Cooker Italian Beef ... beer, boneless beef chuck roast, provolone cheese, onion, sub buns and 3 more.
From yummly.com
See details


RUSTIC ITALIAN BEEF STEW IN CROCK POT | THE MEDITERRANEAN DISH
Nov 15, 2016 · Dredge the meat into the flour mixture to coat. In a large cast-irons skillet, heat 2 tablespoon olive oil. Brown the meat deeply for about 3-4 minutes on each side; crust should form. Remove from heat. Now, place the browned meat in the bottom of a large crock pot. Add the remaining ingredients except the mushrooms. Stir with a wooden spoon.
From themediterraneandish.com
See details


CROCK POT 24-HOUR ITALIAN BEEF RECIPE | CDKITCHEN.COM
directions. Combine water, gravy mix and dressing mix. Pour over roast in crockpot. Cover and cook on LOW 12-15 hours. Remove roast and shred with 2 forks, forming strings. Cook on LOW setting an additional 10-12 hours. Serve on crusty Italian rolls.
From cdkitchen.com
See details


ITALIAN BEEF IN THE SLOW COOKER - SUCH AN EASY DINNER!
Jul 25, 2016 · Place chuck roast, Italian dressing seasoning, and banana peppers (with juice) into a slow cooker. Cover and cook on low for 8 hours or high for 4 hours. Shred meat with two forks and place on sandwich rolls. Top with cheese and extra banana peppers, if desired.
From bunsinmyoven.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »