BUFFALO WING SEASONING MIX RECIPE RECIPES

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AIR-FRIED BUFFALO CAULIFLOWER BITES - AIR FRYER BUFFALO ...



Air-Fried Buffalo Cauliflower Bites - Air Fryer Buffalo ... image

If you're a fan of buffalo-flavored recipes, you'll love these crispy air-fried buffalo cauliflower bites. They're easy to make and completely addictive.

Provided by Natalie Perry

Categories     appetizers    fried    main dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 6

1 large head cauliflower, cut into 1½-inch florets
8 tbsp. melted butter
1/2 c. cayenne pepper sauce (like Frank's Wing Sauce), plus more for dipping
1 1/2 c. almond flour or breadcrumbs
2 tsp. no-salt seasoning (optional)
1 c. ranch dressing, for dipping or as needed

Steps:

  • Preheat the oven to the lowest temperature and then turn it off. Alternatively, turn it to a “keep warm” setting.
  • Place the cauliflower florets in a large bowl.
  • In a small bowl, mix the melted butter and cayenne pepper sauce to combine, then pour the sauce over the cauliflower. Mix everything together well. 
  • In a separate large bowl or large resealable plastic bag, combine the almond flour or breadcrumbs and seasoning (if using). Transfer the cauliflower to the bowl or bag with the breading. Use tongs or a slotted spoon so you don’t end up pouring in extra sauce. Toss (or shake) the cauliflower to coat it in the breading.
  • Transfer half of the coated cauliflower to your air fryer, using both the bottom and upper racks to avoid overcrowding.
  • Set the air fryer to 350º and cook for 12 to 15 minutes, until the cauliflower is golden brown and cooked through, but not mushy.
  • Place the cooked cauliflower on a sheet pan in the oven to keep warm. Continue to cook the remaining cauliflower in the air fryer. 
  • To make the buffalo ranch dipping sauce, add your desired amount of wing sauce to the ranch dressing, to taste. Serve the buffalo cauliflower with the dipping sauce.

TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING



Top Secret Recipes | Wendy's Hot Chili Seasoning image

The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Nutrition Facts : Calories 359 calories

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This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
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AIR-FRIED BUFFALO CAULIFLOWER BITES - AIR FRYER BUFFALO ...
If you're a fan of buffalo-flavored recipes, you'll love these crispy air-fried buffalo cauliflower bites. They're easy to make and completely addictive.
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TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 
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Reviews 4.2
Total Time 40 minutes0S
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AIR-FRIED BUFFALO CAULIFLOWER BITES - AIR FRYER BUFFALO ...
If you're a fan of buffalo-flavored recipes, you'll love these crispy air-fried buffalo cauliflower bites. They're easy to make and completely addictive.
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See details


TOP SECRET RECIPES | WENDY'S HOT CHILI SEASONING
The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. I love the stuff. I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of the spicy sauce as you want in your own kitchen with this Top Secret Recipe. The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika. We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right. For the natural flavor and color we'll use cayenne pepper, cumin, paprika, and garlic powder, then filter the particles out with a fine wire-mesh strainer after they've contributed what the sauce needs. This recipe makes 5 ounces of sauce— just the right amount to fit nicely into a used hot sauce bottle—and costs just pennies to make. 
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Calories 359 calories per serving
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