TASTY PIZZA MONKEY BREAD RECIPES

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PIZZA MONKEY BREAD RECIPE: HOW TO MAKE IT



Pizza Monkey Bread Recipe: How to Make It image

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it. —Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 10

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
2 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
20 slices pepperoni, halved
1/2 cup marinara sauce
Additional marinara sauce, warmed

Steps:

  • Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Nutrition Facts : Calories 288 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 723mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

BBQ-CHICKEN MONKEY BREAD RING RECIPE BY TASTY



BBQ-Chicken Monkey Bread Ring Recipe by Tasty image

Here's what you need: pizza dough, olive oil, salt, pepper, garlic powder, shredded mozzarella cheese, red onion, chicken, BBQ sauce, nonstick cooking spray, fresh cilantro

Provided by Katie Aubin

Yield 8 servings

Number Of Ingredients 11

28 oz pizza dough, 2 14 ounce packages
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
3 cups shredded mozzarella cheese
1 cup red onion, chopped
2 cups chicken, shredded and cooked
1 ¼ cups BBQ sauce, divided
nonstick cooking spray
fresh cilantro, finely chopped, for serving

Steps:

  • Cut the pizza dough tubes in half lengthwise, then cut crosswise into 2-inch (5 cm) pieces, and roll into balls.
  • Place the pizza dough balls in a large bowl, then add the olive oil, salt, pepper, and garlic powder. Toss gently with your hands to coat.
  • Add the mozzarella and onion and toss gently with your hands until evenly distributed.
  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine the chicken and ¼ cup (65 g) of barbecue sauce. Add to the bowl with the dough balls and toss gently with your hands to incorporate.
  • Fill the bottom of a 9-inch (22 cm) cake pan with dough balls, make sure not to pack them too tightly. Spray the outside of a small oven-safe bowl with nonstick spray and place on top of the dough balls in the middle of the pan. Fill the area around the bowl with the remaining dough balls.
  • Bake for 25 minutes, or until the tops of the dough balls begin to turn light brown.
  • Remove from the oven. Use tongs to remove the small bowl and bake for another 10 minutes, or until the tops of the dough balls are golden brown and bubbling.
  • Fill the bowl indent with the remaining cup of barbecue sauce and sprinkle with cilantro.
  • Enjoy!

Nutrition Facts : Calories 581 calories, CarbohydrateContent 66 grams, FatContent 20 grams, FiberContent 2 grams, ProteinContent 32 grams, SugarContent 16 grams

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