RECIPES FOR STICKY BUNS RECIPES
STICKY BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. —Dorothy Showalter, Broadway, Virginia
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 314 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 42g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
EASY STICKY BUNS RECIPE - FOOD.COM
Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9x13 pan.
- Place frozen rolls in pan.
- Mix remaining ingredients and pour over frozen rolls.
- Place in oven overnight.
- In the morning, bake at 350 for 20-25 minutes.
- Turn out upside down.
Nutrition Facts : Calories 373.3, FatContent 9.4, SaturatedFatContent 2, CholesterolContent 3.4, SodiumContent 510.6, CarbohydrateContent 63.8, FiberContent 2.4, SugarContent 22.6, ProteinContent 9.5
More about "recipes for sticky buns recipes"
HOMEMADE STICKY BUNS RECIPE - BETTYCROCKER.COM
Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!
From bettycrocker.com
Total Time 4 hours 40 minutes
From bettycrocker.com
Total Time 4 hours 40 minutes
- After rolls have doubled in size, heat oven to 350°F. Bake rolls 25 to 30 minutes or until deep golden brown. Immediately invert rolls onto serving platter, being extremely careful of hot sticky topping. Serve warm.
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CHEF JOHN'S STICKY BUNS | ALLRECIPES
The first recipe I made for my family after my first semester of culinary school was sticky buns. Ever since then, they've had a special place in my heart. It's been my experience with baking that the harder a dough is to work with, the better it comes out and this is no exception--the contrast between this beautifully tender, airy dough and the sweet, crunchy, sticky topping is just otherworldly.
From allrecipes.com
Reviews 4.8
Total Time 3 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 448.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 3 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 448.5 calories per serving
- Remove from the oven onto a wire rack and let cool for 5 minutes. Turn pan over carefully onto a serving platter. Use a spoon to transfer any sticky topping that has remained in the pan. Let cool and serve warm or at room temperature.
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PECAN STICKY BUNS RECIPE | ALLRECIPES
Yummy! Everyone's favorite - gooey, sticky, and rich.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Bread, Yeast Bread Recipes
Calories 275.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Bread, Yeast Bread Recipes
Calories 275.5 calories per serving
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.
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EASY STICKY BUNS RECIPE - FOOD.COM
Warm, gooey cinnamon buns made fresh for breakfast. Prepare the night before. Bake in the morning. Super easy!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 373.3 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 373.3 per serving
- Turn out upside down.
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HOMEMADE STICKY BUNS RECIPE - BETTYCROCKER.COM
Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!
From bettycrocker.com
Total Time 4 hours 40 minutes
From bettycrocker.com
Total Time 4 hours 40 minutes
- After rolls have doubled in size, heat oven to 350°F. Bake rolls 25 to 30 minutes or until deep golden brown. Immediately invert rolls onto serving platter, being extremely careful of hot sticky topping. Serve warm.
See details
PECAN STICKY BUNS RECIPE | ALLRECIPES
Yummy! Everyone's favorite - gooey, sticky, and rich.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Bread, Yeast Bread Recipes
Calories 275.5 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 40 minutes
Category Bread, Yeast Bread Recipes
Calories 275.5 calories per serving
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.
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BEST-EVER STICKY BUNS RECIPE | SOUTHERN LIVING
These ooey-gooey, pecan sticky buns live up to their name. Paige and her mother prepare the dough on Christmas Eve and bake the sticky buns first thing in the morning. Bonus: Everyone enjoys waking up to the sweet smell of cinnamon and brown sugar on Christmas Day.
From southernliving.com
Total Time 9 hours 50 minutes
Category Breakfast
From southernliving.com
Total Time 9 hours 50 minutes
Category Breakfast
- Preheat oven to 375°F. Remove and discard plastic wrap from buns. Bake in preheated oven until golden brown, 20 to 22 minutes. Cool in pan 5 minutes. Carefully invert buns onto a serving platter. Serve warm.
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BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS
One bite of these Sticky Buns from Delish.com and nothing else exists.
From delish.com
Reviews 4
Total Time 3 hours 35 minutes
Category vegetarian, brunch, Sunday lunch, baking, dessert
Cuisine American, Comfort Food, Southern
From delish.com
Reviews 4
Total Time 3 hours 35 minutes
Category vegetarian, brunch, Sunday lunch, baking, dessert
Cuisine American, Comfort Food, Southern
- Make bun dough: Grease a large bowl with cooking spray. In a small bowl or liquid measuring cup, add lukewarm milk and 1 teaspoon sugar and sprinkle yeast on top. Let sit until frothy, about 10 minutes. In the bowl of a stand mixer fitted with the dough hook, combine flour, brown sugar, remaining 1/2 cup granulated sugar, salt, and baking soda. Add milk and yeast mixture, and eggs. Mix at medium speed until a very soft dough forms, about 5 minutes. Increase mixer to medium-high speed and add butter a tablespoon at a time, mixing well after each addition, until dough pulls away from sides of bowl, about 15 minutes. Transfer dough to greased bowl, cover and let rise in a warm spot until doubled in size 1 to 1 1/2 hours. (At this point, you can refrigerate dough before letting it rest. Bring to room temperature and let it double in size before proceeding to next step.) Make filling: In a medium bowl, combine sugar, cinnamon, nutmeg, salt, and pecans. Preheat oven to 400°. Grease a 9"-x-13" baking pan with cooking spray. Turn dough onto a lightly floured surface and dust with more flour. Roll out into a large square, about 18" square. Brush with melted butter all over, then sprinkle filling mixture evenly on top. Roll dough tightly into a log and cut into 12 evenly sized pieces about 1 1/2" wide. Make topping: In a medium bowl, stir together melted butter, sugar, honey, and vanilla. Pour into prepared pan and spread evenly. Top with chopped pecans. Place rolls in pan, leaving 1/2" between each roll. Cover and let rise again until doubled, about 30 minutes. Bake until golden, about 20 minutes. Let cool 5 minutes, then flip onto a cutting board. Let cool 10 minutes before serving.
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THE ULTIMATE STICKY BUNS RECIPE | BON APPÉTIT
These sticky buns can be assembled the night before, needing only a final rise before baking. The only problem? Not eating them all at once.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Lightly sprinkle sea salt over. Serve buns warm or at room temperature.
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STICKY BUN RECIPES | ALLRECIPES
Chef John's Sticky Buns. Rating: 4.83 stars. 53. A soft buttery dough and crunchy caramel topping are the stars in Chef John's perfected pecan sticky bun recipe. By Chef John.
From allrecipes.com
From allrecipes.com
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STICKY BUNS | KING ARTHUR BAKING
Cover the pans, and let the buns rise till they spread out and touch one another, about 60 to 90 minutes. While the buns are rising, preheat the oven to 350°F. To finish the buns: Bake the sticky buns for 15 minutes. Tent them lightly with aluminum foil, and bake until they're a light golden brown, about 10 more minutes.
From kingarthurbaking.com
From kingarthurbaking.com
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EASY STICKY BUNS RECIPE | INA GARTEN | FOOD NETWORK
Deselect All. 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature. 1/3 cup light brown sugar, lightly packed. 1/2 cup pecans, chopped in very large pieces
From foodnetwork.com
From foodnetwork.com
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THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED BAKER
Oct 02, 2019 · Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by flipping them over onto another pan or serving platter. Carefully scoop any run-off glaze back over the buns with a spatula. Wait at least 20 minutes before serving.
From browneyedbaker.com
From browneyedbaker.com
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MENNONITE STICKY BUNS | OLD FASHIONED AMISH STICKY BUN RECIPE
Feb 17, 2021 · Place the pieces in the pan, swirl-side up. Cover the pan with a towel and set aside in a warm place to let the buns rise to double in size, about 1 hour. When ready to bake, preheat oven to 350º. Bake the buns until they are nicely brown, about 25 minutes. Remove them from the oven and let sit for 5 minutes.
From amish365.com
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EASY STICKY BUNS - I HEART EATING - I HEART RECIPES
Apr 12, 2020 · Meanwhile, preheat oven to 350 F. Bake at 20-25 minutes, or until the rolls are golden brown. Tent with aluminum foil, and continue to bake for an additional 10-15 minutes, or until baked through. Let the sticky buns cool in pan for 5 minutes. Place a serving dish over the pan, and carefully invert pan.
From ihearteating.com
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STICKY BUNS RECIPE | DESSERT RECIPES | PBS FOOD
In the bowl of an electric mixer fitted with a paddle attachment, cream 3/4 cup butter together with 3/4 cup brown sugar mixture and the salt on medium speed. Beat until light and fluffy, about 2 ...
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From pbs.org
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BAREFOOT CONTESSA | EASY STICKY BUNS (UPDATED) | RECIPES
Easy Sticky Buns (updated) 1 package (17.3 ounces/ 2 sheets) frozen puff pastry, such as Pepperidge Farm, defrosted. Preheat the oven to 400 degrees. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, combine 12 tablespoons of butter and 1/3 cup brown ...
From barefootcontessa.com
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BEST EVER STICKY BUNS RECIPE (NO MACHINE) - GEMMA’S BIGGER ...
Aug 09, 2016 · In a large bowl combine the flour, yeast and salt. Set aside. In a separate jug, mix together the milk, honey, butter. Pop in the microwave and gently heat for a few seconds until the mix is lukewarm and the butter is melting. Once the butter has melted quickly whisk in the eggs until combined.
From biggerbolderbaking.com
From biggerbolderbaking.com
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