HOUSE RECIPE BRAND RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ALL PURPOSE HOUSE SEASONING RECIPE - FOOD.COM



All Purpose House Seasoning Recipe - Food.com image

This is my very own all purpose seasoning blend that I use on a daily basis. Will store on the counter up to 2 months. Will keep in the freezer for up to 12 months. Use anyplace you would use regular salt and pepper. Feel free to experiment with your favorite dried herbs and spices. I also keep smaller batches (just split a recipe) on the counter with 1 strip of dried lemon and another with 1 strip of dried lime in it. Simply peel a strip of the zest and leave it on the counter overnight to dehydrate it. I have yet another with dried mint in it.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/4 Cups, 52 serving(s)

Number Of Ingredients 6

1 cup kosher salt, do not substitute table salt
2 tablespoons cracked black pepper, substitute with ground pepper reduce to 1 TBSP
1 tablespoon instant minced onion, crushed
1 teaspoon celery seed
1 1/2 teaspoons instant minced garlic, crushed
1 1/2 teaspoons Old Bay Seasoning

Steps:

  • Crush dehydrated onion and garlic well.
  • Combine all ingredients and pour into a glass jar with a tight fitting lid.

Nutrition Facts : Calories 1.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2176.6, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.1

ORIGINAL WAFFLE HOUSE WAFFLES RECIPE - THEFOODXP



Original Waffle House Waffles Recipe - TheFoodXP image

Waffle House is one of the most famous waffles serving chains in America and their waffles are so popular that I can eat them every morning. That is why I am going to share how I make America's most famous waffles at my home.

Provided by Apurva Sethi

Categories     copycat

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 11

1 ½ cup All-Purpose Flour
1 tsp Salt
½ tsp Baking Soda
1 Egg
1/2 cup Granulated Sugar
2 tbsp Softened Butter
2 tbsp Shortening
½ cup Half and Half
½ cup Milk
¼ cup Buttermilk
¼ tsp Vanilla Extract

Steps:

  • Combine flour, salt and baking soda in a medium bowl. Stir to combine.
  • Lightly beat the egg in another medium bowl.
  • Add the sugar, butter, and shortening and mix well with an electric mixer until smooth.
  • Add the half and half milk, buttermilk, and vanilla. Mix well.
  • Add the wet mixture to the dry mixture while beating. Mix only briefly. It's okay if there are small lumps in the batter since over-beating could produce too tough waffles.
  • Cover and chill overnight (You can use batter right away if you like, but a good 12-hour chill makes a better batter).
  • Rub a light coating of vegetable oil on your waffle iron or use a non-stick cooking spray.
  • Preheat the waffle iron. Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
  • Spoon 1/3 to 1/2 cup batter in iron. Cook 3-4 minutes or until brown
  • Serve it with your favourite topping, be it a Fruit Mix, a Spicy Veggie, or a Great Caramel Syrup. It goes just perfectly with all of it.

Nutrition Facts : Calories 314 kcal, FatContent 13 g, SaturatedFatContent 6.4 g, CholesterolContent 58 mg, SodiumContent 560 mg, CarbohydrateContent 45 g, FiberContent 0.8 g, SugarContent 20 g, ProteinContent 7 g, UnsaturatedFatContent 5.2 g, ServingSize 1 serving

More about "house recipe brand recipes"

THE BEST PARKER HOUSE BREAD ROLLS FROM OMNI PARKER HOUSE ...

I am so fond of fresh breads/rolls, just-out-of-the-oven kinda-fresh! Growing up, our meal always included bread of some kind - flat bread, fried bread, yeast bread, or egg bread, one of these were always there to dunk-in curry/stews... by-virtue of those delicious family-meals, my bread adventures are pretty-deep-rooted and seems to be never ending.... stay with me and you will see a lot of unexpected (popular, almost-popular, never heard-before) breads on this blog :)

In June, this year, one of my Stuffed Bread was featured on Parade.com. I am so grateful to Bethany Moncel, contributor at Parade.com for including my recipe in her - 6 Ways to Reinvent the Humble Potato post. 

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

But, Today is no flat or stuffed bread day! Today, we are making a buttery, pillow-y, yeast-y, flavorful, all-american pull-apart bread. hmmm... quiet a mouthful!

Buttery, rich, american classic Omni Parker House Rolls. These rolls are easy to make and great to dunk-into a hearty soup! Get the recipe at ChefDeHome.com

These buttery and fluffy rolls are American classic, said to-be originated in 19th-century, by a baker at Boston's Historical Hotel - Omni Parker House. 

You will find a lot of recipes of Parker House Rolls all-over the internet. My initial research landed me on recipe of, one of the famous name in culinary world, my all-time favorite, Mr. Bobby Flay, the most experienced and humble man, I have ever seen in food and media industry. hats off!

Buttery, pillow-y, pull-apart, american classic Omni Parker House Rolls | ChefDeHome.com

My version of Parker House Rolls sure have influences from his recipe. I won't say, I have adapted it from his recipe, since I ended-up changing a lot of things to make it my own. It all started with number of eggs. Mr. Flay's recipe needed three eggs and was for 24 rolls. I wanted to use, no more than one egg per 12 rolls. I knew, I have to adjust everything else per my requirement.

Rule of thumb - "Either follow the recipe as-is or if you change something, re-visit every other ingredient." After removing two eggs, I ended up changing almost whole recipe. Plus, I have baked only 12 rolls.

Feel free to follow the link above to check Mr. Flay's recipe for 24 Parker House Rolls. I bet it won't disappoint you. For my version of 12 rolls, read on....

Recently, I have learnt the use of Dry Powdered Milk in baking. Powdered Milk (compared to regular milk) can make cakes/breads moist and rich without increasing the amount of liquid in your recipe. I have added, this little secret ingredient to Parker House Rolls for some extra oomph.

All-American Parker House Rolls. Soak in some soup or curry or enjoy with tea for breakfast!

I'm happy with the changes I made. Rolls were fluffy, moist, exceptionally lite, and not egg-y at all!! My major concern was the eggs. I can't eat egg-heavy rolls. Somehow, egg-rich rolls make me full in just one roll and I don't like that. Use of one egg makes roll moist and fluffy yet doesn't overpower the taste and very lite. In next recipe, I am sure going to make Parker House Rolls with Wheat Flour. Won't be classic but healthy!! Let's see how it goes...

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

PS: Don't forget to make some soup or stew for these delicious rolls. I ended-up making Roasted Garlic and Tomato soup after tasting just one roll! These buttery delicious rolls were demanding company of a soup or curry! (in a good way ;))

Not just soups/stews/curries, Parker House Rolls are great for breakfast with some butter on side and a cup of hot Chai! My all-time favorite!

Making of buttery, pillow-y, all-American Parker House Rolls at ChefDeHome.com


From chefdehome.com
Total Time 42 minutes
Cuisine American
  • Bake for about 18-20 minutes or until golden brown. Remove from the oven and then brush with some more melted butter if you prefer. Makes 12 rolls.
See details


DISCOVER HEALTHY MEAL IDEAS AND EXCITING RECIPES | HOUSE FOODS
Let’s get cooking! Find great tasting recipes for any occasion.
From house-foods.com
See details


HOUSE RECIPE - SYSCO
The House Recipe family knows that every exceptional dining experience is defined by getting small details right—aspects that reveal the care and thought invested in every successful foodservice operation. We pride ourselves on sharing those values, delivering table-top and portion-controlled items that showcase the perfect marriage of value ...
From sysco.com
See details


RECIPES | GUENTHER HOUSE
Pumpkin Loaf with a Cream Cheese Filling. Cinnamon Struesel Coffee Cake. Apple Strudel. Guenther House Pumpkin Spice Cookies. Pumpkin Pancakes. Double Chocolate Mocha Pancakes. Sweet Cream Cake Delight. Sweet Cream Pumpkin Waffles. Southern Sweet Cream Carrot Cake.
From guentherhouse.com
See details


RECIPES – HOUSE-AUTRY
Southern crafted cooking! Over 200 years of experience have led to an extensive breading, mix and seasoning lineup that makes it easy for any authentic Southern meals to the menu.
From house-autry.com
See details


DISCOVER HEALTHY MEAL IDEAS AND EXCITING RECIPES | HOUSE FOODS
Let’s get cooking! Find great tasting recipes for any occasion.
From house-foods.com
See details


RECIPES - MY FOOD AND FAMILY
Recipes. Recipes. Welcome to the Kraft recipes hub! Our aim is to bring you the very best recipes for everything you’re looking for—whether it’s inspiration for a holiday menu or something great for dinner tonight. You'll be able to find recipes for tried-and-true favorites, as well as for trying your hand at new and interesting ideas!
From myfoodandfamily.com
See details


RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIPES
Coming soon... Score: 5.00. Votes: 1. Barney's Beanery Classic Chili. Barney's Beanery, the self-proclaimed "third oldest restaurant in Los Angeles," has a long history of celebrity patrons dropping by for a hot bowl of chili and a beer or three. John "Barney" Anthony opened the first Barney's Beanery in Berkley, California in 1920, and seven ...
From topsecretrecipes.com
See details


ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIE RECIPE
Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com
See details


LOUISIANA RECIPES | HOUMAS HOUSE
Houmas House is a historic estate located near New Orleans in Darrow, Louisiana. Open 7 days a week from 9am to 7pm. At Houmas House, visitors can tour the mansion and grounds, stay in the inn, enjoy Louisiana cuisine, and host one-of-a-kind weddings and events.
From houmashouse.com
See details


COPYCAT RECIPES FROM POPULAR RESTAURANTS AND BRANDS ...
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com
See details


WAFFLE HOUSE WAFFLE RECIPES (AND MORE COPYCAT MENU ITEMS!)
Oct 17, 2018 · Inspired By: Regular Waffle. These melt-in-your-mouth waffles are so tender, you can skip butter and syrup. (But why would you want to?) They are a pretty perfect copycat version of the classic Waffle House waffle recipe. —James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin.
From tasteofhome.com
See details


THE PASTA HOUSE COMPANY SALAD AND DRESSING - COPYKAT RECIPES
Apr 27, 2009 · Place the lettuces in a bowl or on a plate. Top with red onion, pimentos, artichoke hearts, and parmesan cheese. Combine vegetable oil, olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the salad. The dressing is a simple and amazing vinaigrette that makes this Pasta House salad really stand out.
From copykat.com
See details


PROFESSIONAL CHEF RECIPES | RESTAURANT RECIPES & DISHES ...
Explore our massive collection of quick and easy restaurant recipes. Get professional chef recipes & a premier dishes guide for your restaurant. Visit our website today.
From foodie.sysco.com
See details


GINGERBREAD HOUSE RECIPE | FOOD NETWORK
In a mixer fitted with a paddle attachment, cream the butter until smooth. Add the sugar and mix until light and fluffy. Add the eggs 1 at a time until incorporated. Add the molasses and vanilla ...
From foodnetwork.com
See details


ORIGINAL TOLL HOUSE COOKIE RECIPE (SO GOOD!) - CRAZY FOR CRUST
Jun 14, 2021 · Preheat oven to 350° F. Line cookie sheets with parchment paper or silicone baking mats. Combine flour, baking soda and salt in small bowl and set aside. Cream butter, granulated sugar, band rown sugar in large mixer bowl until creamy. Add vanilla and eggs and mix. Gradually beat in flour mixture.
From crazyforcrust.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »