FRESH MARKET BOURBON SALMON RECIPE RECIPES
BOURBON-GLAZED SALMON RECIPE | MYRECIPES
"I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon." --Esther Maples, Harlem, GA
Provided by Esther Maples, Harlem, Georgia
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 13 g, CholesterolContent 87 mg, FatContent 14.1 g, FiberContent 0.3 g, ProteinContent 37.4 g, SaturatedFatContent 3.2 g, SodiumContent 281 mg
BOURBON MARINATED SALMON RECIPE - FOOD.COM
This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
- Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.
Nutrition Facts : Calories 300.1, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 87.5, SodiumContent 584.1, CarbohydrateContent 14.9, FiberContent 0.7, SugarContent 13.7, ProteinContent 34.2
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BOURBON MARINATED SALMON RECIPE - FOOD.COM
This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!
From food.com
Total Time 30 minutes
Calories 300.1 per serving
From food.com
Total Time 30 minutes
Calories 300.1 per serving
- Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.
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