CHEESE CORN SOUP RECIPES

CORN CHEESE SOUP RECIPE - FOOD.COM

Corn Cheese Soup Recipe - Food.com image

I got a version of this from a neighbor as a kid. I was the local latchkey child, and all the moms pitched in to help me learn "the skills of a lady" (this was a while ago!) It's a staple in our house. We make this when we want a hearty, simple, one-dish meal that takes less than 30 minutes! You can add all sorts of things to this, potatoes, bell pepper, bacon, etc. but this is the way we almost always make it. The cheapest creamed corn doesn't taste as good to us, so we use a name brand. They're still pretty cheap, less than .75 a can usually. I don't add salt since the corn and the cheese are both salty.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 onion, chopped
2 (15 ounce) cans creamed corn
1/4 cup milk (optional)
1/2 cup cheddar cheese, chunked
2 tablespoons olive oil
1/4 teaspoon pepper

Steps:

Put the oil in a saucepan big enough to hold all of the ingredients. Heat the oil on medium, till hot, but not smoking. Add the onion Turn down the heat to low and sauté the onion until translucent and soft. Add the creamed corn.
If you didn't get all of the corn out of the cans, put the milk in one can and use a spoon to swirl it around to get as much of the corn as possible, pour into the second can and repeat. Then, add the corn/milk mixture to the corn.
Heat the corn until it starts to steam and bubble. Turn off the heat. Stir in the pepper and 1/2 of the chunked cheese. Stir until the cheese is all (or partly) melted.
Have ready two bowls. Divide the remaining cheese chunks between the bowls. Pour a serving of soup in each bowl over the cheese. Enjoy!

Nutrition Facts : Calories 577.2, FatContent 24.8, SaturatedFatContent 8.1, CholesterolContent 29.7, SodiumContent 1489.9, CarbohydrateContent 86.9, FiberContent 6, SugarContent 16.2, ProteinContent 15.3

CORN CHEESE CHOWDER RECIPE | ALLRECIPES

Corn Cheese Chowder Recipe | Allrecipes image

Creamy chowder loaded with cheese and corn. Serve with warm bread and you have got a wonderful meal.

Provided by Nell Marsh

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 6 servings

Number Of Ingredients 8

Ingredients

¼ cup butter, melted
¼ cup chopped onion
¼ cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1?½ cups shredded American cheese
1 teaspoon salt
¼ teaspoon white pepper

Steps:

Using a saute pan over medium heat, saute onion in butter until tender.
Add flour and stir, it will form a paste like consistency.
Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
Heat through, until the cheese melts and then serve hot.

Nutrition Facts : Calories 396.8 calories, CarbohydrateContent 41.9 g, CholesterolContent 63.3 mg, FatContent 20.6 g, FiberContent 2.2 g, ProteinContent 14.9 g, SaturatedFatContent 13 g, SodiumContent 1407 mg, SugarContent 13.1 g

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