MISO SHRIMP RECIPE RECIPES
GRILLED MISO SHRIMP RECIPE - GRACE PARISI | FOOD & WINE
When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers. Plus: Summer Grilling
Provided by Grace Parisi
Total Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers.
- Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.
- In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. Serve the shrimp with the sambal mayonnaise.
SPICY MISO SHRIMP RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
Provided by Compelled to Cook
Categories Weeknight Dinners Pescatarian Low-Carb Protein Packed 30 or Less Healthy Easy Quick and Easy Quick Spicy Full Meal Beginner Gluten-Free Egg-Free Entertaining Winter Summer Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1500S
Yield 4
Number Of Ingredients 11
Steps:
- Pat Shrimp (1 pound) dry with a paper towel and set aside in a medium bowl.
- Whisk together White Miso Paste (3 tablespoon), Unsalted Butter (3 tablespoon), Chili Paste (3 teaspoon), Brown Sugar (2 teaspoon), Fresh Ginger (2 teaspoon), Garlic (2 clove), and Rice Vinegar (1 1/2 teaspoon).
- Toss shrimp with paste.
- Heat a large skillet over medium-high heat and add Canola Oil (2 teaspoon). Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.
- Remove shrimp to a serving plate and garnish with Lime (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.
Nutrition Facts : Calories 59 calories, ProteinContent 6.3 g, FatContent 3.1 g, SodiumContent 184.3 mg, SaturatedFatContent 1.4 g, TransFatContent 0.0 g, CholesterolContent 51.3 mg, CarbohydrateContent 2.1 g, FiberContent 0.3 g, SugarContent 1.7 g, UnsaturatedFatContent 0.6 g
More about "miso shrimp recipe recipes"
GRILLED SHRIMP WITH MISO BUTTER RECIPE - JAMIE BISSONNETTE ...
“I love mixing miso and butter together,” says Jamie Bissonnette. “If you spread that miso-flavored butter on toast, people always love it and ask, ‘What is this?’” Bissonnette also transforms the butter into a sauce for grilled shrimp. Pickled mustard seeds, scooped out from the brine in a pickle jar, add tang and crunch. Slideshow: Grilled Shrimp Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
From foodandwine.com
Reviews 5
Total Time 30 minutes
- Light a grill or preheat a grill pan. Grill the shrimp over high heat, turning once, until just cooked through, about 4 minutes. Immediately add the shrimp to the miso butter and toss until well coated. Garnish the shrimp with scallions and the pickled mustard seeds and brine and serve.
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SPICY MISO SHRIMP RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Protein Packed, 30 or Less, Healthy, Easy, Quick and Easy, Quick, Spicy, Full Meal, Beginner, Gluten-Free, Egg-Free, Entertaining, Winter, Summer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Japanese
Calories 59 calories per serving
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Protein Packed, 30 or Less, Healthy, Easy, Quick and Easy, Quick, Spicy, Full Meal, Beginner, Gluten-Free, Egg-Free, Entertaining, Winter, Summer, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Japanese
Calories 59 calories per serving
- Remove shrimp to a serving plate and garnish with Lime (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.
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PAN-ASIAN RISOTTO WITH MISO SHRIMP RECIPE | ALLRECIPES
Asian ingredients combine with a classical risotto method to create a unique and unusual but extremely delicious entree. I just won a cooking contest with this original recipe so I can assure you it's worth the work.
From allrecipes.com
Total Time 1 hours 45 minutes
Category Main Dishes, Rice, Risotto Recipes
Calories 587 calories per serving
From allrecipes.com
Total Time 1 hours 45 minutes
Category Main Dishes, Rice, Risotto Recipes
Calories 587 calories per serving
- Divide risotto between large, shallow bowls. Garnish with green onions and arrange miso shrimp around the edge of each bowl. Serve immediately.
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RED MISO MAKES THIS SHRIMP BISQUE TASTE SUPER DECADENT—BUT ...
This sophisticated bisque is worthy of a special occasion, but you could also make it on a weeknight and simply freeze half of it for a later meal. Cooking the shrimp shells helps deepen the flavor, and the combination of sherry and miso makes it so that cream isn’t needed. The final addition of buttery shrimp boosts the bisque’s staying power. Add some chopped tomato to the shrimp mixture for a little extra color and nutrition, if you’d like.
From cookinglight.com
Total Time 105 minutes
Calories 239 per serving
From cookinglight.com
Total Time 105 minutes
Calories 239 per serving
- Peel and devein shrimp, leaving tails on if desired. Refrigerate shrimp until ready to use, and reserve shells. Heat oil in a Dutch oven over high. Add shells; cook, stirring constantly, until bright red and slightly toasty, 3 to 4 minutes. Reduce heat to medium. Add tomato paste, onion, carrot, and celery; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add 6 cups water and bay leaf; increase heat to high. Bring to a boil; cover and reduce heat to medium-low. Simmer until fragrant and rich, about 50 minutes. Pour through a fine wire-mesh strainer into a bowl, pressing slightly to extract liquid. (You should have 4 cups of liquid.) Discard solids. Add shrimp liquid, chicken stock, rice, miso, and sherry to a stockpot. Bring to a boil over high. Cover, reduce heat to medium-low, and simmer until rice is very tender, 25 to 30 minutes. Working in batches if needed, transfer mixture to a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid. Process until smooth, about 60 seconds. Stir in vinegar and cayenne. Cover and keep warm. Heat butter in a large skillet over high until foamy. Add shrimp; cook, stirring often, until just translucent, about 3 minutes. Add 1 tablespoon dill; cook, stirring often, 1 minute. Serve soup in shallow bowls; top evenly with shrimp, remaining 1 tablespoon dill, and black pepper, if desired.
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MISO SHRIMP SALAD RECIPE | LAND O’LAKES
There is plenty of crunch in this fresh salad with an Asian twist.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Salad, Shellfish, Shrimp, Seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood, Side Dish
Cuisine Asian
Calories 470 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Salad, Shellfish, Shrimp, Seafood, Meat, poultry, and seafood, Seafood, Meat, poultry, and seafood, Side Dish
Cuisine Asian
Calories 470 calories per serving
- Crumble wonton chips into salad bowl. Add desired amount of dressing; stir to coat. Top salad with shrimp. Serve immediately.
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SPINACH AND SHRIMP MISO SOUP RECIPE - FOOD.COM
This quick simple-to-make soup is clock full of shrimp and spinach. The only time consuming part of making this is peeling all the shrimp (which isn't included in the prep time but takes about 30 - 45 minutes). Recipe adapted from Bon Appetit (September 2004)
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 388.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 388.1 per serving
- Stir in chili oil and remove from heat.
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MISO SHRIMP SOUP WITH RAMEN RECIPE - FOOD FANATIC
Miso Shrimp Soup with Ramen is filling and delicious, but light too. Make this easy dinner any night of the week.
From foodfanatic.com
Reviews 4.3
Total Time 25 minutes
Cuisine Asian
Calories 195 calories per serving
From foodfanatic.com
Reviews 4.3
Total Time 25 minutes
Cuisine Asian
Calories 195 calories per serving
- In a medium size sauce pan, heat the broth on medium high heat and add mushrooms. Bring liquid to a boil and simmer for 5 minutes. Add the shrimp and green onions. Cook for two minutes or until shrimp are pink and stir in cilantro. Pour the broth into individual bowls. Add the noodles to each bowl and garnish with cilantro. Serve with Sriracha sauce.
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MISO-HONEY SHRIMP STIR FRY RECIPE | FOOD NETWORK
From foodnetwork.com
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SHRIMP MISO RECIPE | MYRECIPES
From myrecipes.com
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GARLIC BUTTER SHRIMP WITH MISO AND BASIL RECIPE | FOOD NETWORK
Jan 08, 2020 · Directions Melt the butter in a large heavy skillet over medium-high heat. When the butter has melted, add the shrimp and a few... Stir in the garlic and cook until fragrant, about 20 seconds, being careful not to burn the garlic. Quickly add the soy...
From foodnetwork.com
From foodnetwork.com
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MISO BUTTER SHRIMP RECIPE - STEAMY KITCHEN RECIPES GIVEAWAYS
Oct 14, 2012 · Ingredients 2 tablespoons butter melted 3 teaspoons miso paste or 1 1/2 tablespoons Miso & Easy 1 tablespoon mirin 2 tablespoons Japanese sake 1 teaspoon grated fresh ginger 1 pound raw shrimp shelled
From steamykitchen.com
From steamykitchen.com
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15 MINUTE MISO GLAZED SHRIMP STIR-FRY - AIMEE MARS
Mar 15, 2019 · In a medium-sized bowl whisk the Soy Sauce, Garlic Cloves, Miso Paste, and Sesame Oil together. Heat a medium-sized skillet over medium-high heat and add the Shrimp, Peppers, and Carrots. Pour the sauce over the ingredients and toss to coat. Cook, stirring occasionally, for 3 minutes or until shrimp turn pink.
From aimeemars.com
From aimeemars.com
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RECIPE: MISO-BUTTER SHRIMP WITH STIR-FRIED VEGETABLES ...
Pat the shrimp dry with paper towels; season with salt and pepper. In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp. Cook, stirring occasionally, 4 to 5 minutes, or until opaque and cooked through. Leaving any browned bits (or fond) in the pan, transfer to a plate.
From blueapron.com
From blueapron.com
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SPOT SHRIMP WITH MISO BUTTER - SITKA SALMON SHARES
Plate. Spoon miso sauce on the bottom of each plate, then set the shrimp on top of the sauce. Sprinkle shrimp with lime zest, a squeeze of lime juice, and some green onion. Finish with a sprinkle of salt & pepper. Louisa's pro cooking tip: The serving size is light, so eat this as either an appetizer or as a main course served with a hearty side.
From sitkasalmonshares.com
From sitkasalmonshares.com
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MISO SHRIMP BURGERS RECIPE | MYRECIPES
Step 1. Whisk together scallions, cilantro, miso, zest, juice, salt, cayenne pepper, eggs, and 1 tablespoon of the mayonnaise in a large bowl until smooth. Advertisement. Step 2. Coarsely chop 1 pound of the shrimp into 1/4-inch pieces.
From myrecipes.com
From myrecipes.com
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SIRI DALY'S MISO SHRIMP STIR-FRY WITH EGGS AND CRISPY RICE ...
Apr 19, 2018 · Preparation. 1. Preheat the oven to 400°F. Combine the soy sauce, vinegar, miso paste and 2 tablespoons of the sesame oil in a small bowl, stirring with a whisk until the miso paste dissolves ...
From today.com
From today.com
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SHRIMP MISO SOUP RECIPE | 100% PURE JAPAN
Apr 29, 2019 · In order to enjoy the texture of shrimp, I decided to make miso soup with whole shrimp. It is going to be simple one, so I want to use only green onion as another ingredient. Please look forward to feel fantastic dashi (stock) from shrimp! ?Recipe (2 servings)? Ingredients 1 oz miso paste (fermented soybean paste)* 1 1 teaspoon dashi ...
From misosoup.site
From misosoup.site
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SPICY MISO-BROILED SHRIMP - RECIPE - FINECOOKING
Preparation. Position a rack 6 inches from the broiler and heat the broiler on high. Line a rimmed baking sheet with foil. In a small food processor, combine the scallion whites, ginger, fish sauce, miso, garlic, cayenne, paprika, and 2 Tbs. water and pulse to a chunky paste.
From finecooking.com
From finecooking.com
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HAYLIE DUFF'S 20-MINUTE CHILE MISO PASTA WITH SHRIMP RECIPE
Sep 08, 2016 · Preparation 1. Cook pasta in a large pot of boiling water until al dente, according to package instructions. Reserve 1 cup of pasta water. 2. While the pasta is cooking, in a large saute pan, melt ...
From today.com
From today.com
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RECIPE MISO-SCALLION SHRIMP KEBABS - JOY BAUER
In a small bowl, whisk together miso, vinegar, sweetener of choice (honey, maple syrup or brown sugar), soy sauce, garlic and ginger until completely smooth. Add minced scallion whites. Set aside. Thread shrimp onto skewers (5 large shrimp per skewer), alternating with 2-inch piece of scallion greens. Lay them flat on a baking sheet as you ...
From joybauer.com
From joybauer.com
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