STEEL CUT OATS RECIPE SLOW COOKER RECIPES

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SLOW-COOKER OATMEAL RECIPE: HOW TO MAKE IT



Slow-Cooker Oatmeal Recipe: How to Make It image

Waking up to the wonderful aroma of this cinnamon-sugar Crock-Pot oatmeal is a great way to start the day! —Brandy Schaefer, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 9

2 cups whole milk
1 cup old-fashioned oats
1 cup chopped peeled tart apple
1/2 cup raisins
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Nutrition Facts : Calories 340 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 51g carbohydrate (32g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

STEEL CUT OATMEAL RECIPE | ALTON BROWN | FOOD NETWORK



Steel Cut Oatmeal Recipe | Alton Brown | Food Network image

Alton Brown's Steel Cut Oatmeal recipe from Good Eats on Food Network is the hearty breakfast you're looking for. A mix of whole milk and buttermilk, brown sugar and cinnamon make this steel cut oats recipe a winner.

Provided by Alton Brown

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

1 tablespoon butter
1 cup steel cut oats
3 cups boiling water
1/2 cup whole milk
1/2 cup plus 1 tablespoon low-fat buttermilk
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Steps:

  • In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
  • Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

Nutrition Facts : Calories 142 calorie, FatContent 5 grams, SaturatedFatContent 3 grams, CholesterolContent 12 milligrams, SodiumContent 57 milligrams, CarbohydrateContent 19 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 6 grams

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