HOW TO CUT ONION FOR FAJITAS RECIPES

Name: Pepper and Onion Fajitas
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 cup water; 2 tablespoons lime juice; 2 teaspoons all purpose or unbleached flour; 1 1/2 teaspoons cumin; 1 1/2 teaspoons chili powder; 3/4 teaspoon salt; 1 tablespoon oil; 2 poblano or Anaheim chiles, seeded, cut into 1/2-inch strips; 1 medium red bell pepper, cut into 1/2-inch strips; 1 medium yellow bell pepper, cut into 1/2-inch strips; 1 medium red onion, cut into 1/4-inch slices, separated into rings; 1 garlic clove, minced; 8 (7 or 8-inch) flour tortillas, heated; 2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

PEPPER AND ONION FAJITAS RECIPE - PILLSBURY.COM

Pepper and Onion Fajitas Recipe - Pillsbury.com image

Mexican Dinner ready in just 25 minutes! Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavors in these no-fuss fajitas.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1/2 cup water
2 tablespoons lime juice
2 teaspoons all purpose or unbleached flour
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
3/4 teaspoon salt
1 tablespoon oil
2 poblano or Anaheim chiles, seeded, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 medium yellow bell pepper, cut into 1/2-inch strips
1 medium red onion, cut into 1/4-inch slices, separated into rings
1 garlic clove, minced
8 (7 or 8-inch) flour tortillas, heated
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

Steps:

In small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
Heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add chiles, bell peppers, onion and garlic; cook and stir 6 to 8 minutes or until vegetables are crisp-tender. Add flour mixture; cook and stir 1 to 2 minutes or until sauce is bubbly and slightly thickened.
Place about 1/2 cup vegetable mixture in center of each warm tortilla. Top each with cheese. Roll up each tortilla.

Nutrition Facts : Calories 350 , CarbohydrateContent 48 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 4 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 4 g

PEPPER AND ONION FAJITAS RECIPE - PILLSBURY.COM

Pepper and Onion Fajitas Recipe - Pillsbury.com image

Mexican Dinner ready in just 25 minutes! Lime juice, cumin, onion and bell pepper wrap up a bundle of great flavors in these no-fuss fajitas.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1/2 cup water
2 tablespoons lime juice
2 teaspoons all purpose or unbleached flour
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
3/4 teaspoon salt
1 tablespoon oil
2 poblano or Anaheim chiles, seeded, cut into 1/2-inch strips
1 medium red bell pepper, cut into 1/2-inch strips
1 medium yellow bell pepper, cut into 1/2-inch strips
1 medium red onion, cut into 1/4-inch slices, separated into rings
1 garlic clove, minced
8 (7 or 8-inch) flour tortillas, heated
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese

Steps:

In small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
Heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add chiles, bell peppers, onion and garlic; cook and stir 6 to 8 minutes or until vegetables are crisp-tender. Add flour mixture; cook and stir 1 to 2 minutes or until sauce is bubbly and slightly thickened.
Place about 1/2 cup vegetable mixture in center of each warm tortilla. Top each with cheese. Roll up each tortilla.

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