RUSSIAN TEA CAKES WITHOUT NUTS RECIPES

MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES

Mexican Wedding Cookies Recipe | Allrecipes image

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.

Provided by Bernie

Categories World Cuisine Latin American Mexican

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup white sugar
2 teaspoons vanilla extract
2 teaspoons water
2 cups all-purpose flour
1 cup chopped almonds
½ cup confectioners' sugar

Steps:

In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
Preheat oven to 325 degrees.
Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 20.6 g, CholesterolContent 27.1 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 2.7 g, SaturatedFatContent 6.7 g, SodiumContent 73 mg, SugarContent 9.2 g

RUSSIAN TEA CAKES III RECIPE | ALLRECIPES

Russian Tea Cakes III Recipe | Allrecipes image

Lovely little cookies that are perfect for formal parties.

Provided by Emma Radovich

Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup confectioners' sugar
2?¼ cups all-purpose flour
¾ cup chopped walnuts
¼ teaspoon salt
1 teaspoon vanilla extract
? cup confectioners' sugar for decoration

Steps:

Combine all ingredients, mix well.
Refrigerate dough until chilled.
Roll dough into 1 inch balls and bake for 15 minutes in a preheated 350 degree F (175 degrees C) oven.
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.

Nutrition Facts : Calories 151.1 calories, CarbohydrateContent 13.6 g, CholesterolContent 20.3 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 1.8 g, SaturatedFatContent 5.1 g, SodiumContent 79.1 mg, SugarContent 4.2 g

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Working on this makeover of a classic Russian Tea Cake made Bridget Klein feel closer to her late sister, Gina, because they are “a great match for her personality: delicate and refined, pretty to look at, and yet a definite character that inspires adoration and loyalty.” Gina's middle name, Sarah, means “princess,” in Hebrew; hence the name of these confections. Klein's mom “swore these cookies couldn't be made without butter,” she says, “until she tasted them.” Klein continues: “Gina was a traditionalist, too, but I think I might have been able to fool her with these.”
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When the cookies are still warm, but no longer hot, roll them in the remaining 1 3/4 cups confectioners' sugar and place them back on the rack to continue cooling. (Reserve the sugar.) When the cookies are completely cool, roll them in the sugar again.

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MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES

Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
From allrecipes.com
Reviews 4.5
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 207.3 calories per serving

Shape dough into balls or crescents. Place on an unprepared cookie sheet and bake for 15 to 20 minutes in the preheated oven. Remove from pan to cool on wire racks. When cookies are cool, roll in confectioners' sugar. Store at room temperature in an airtight container.

See details

RUSSIAN TEA CAKES III RECIPE | ALLRECIPES

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